40 Angel Food Cake Recipes You Need To Make

40 Angel Food Cake Recipes You Need To Make

ByRuby Grace

Angel food cake is a special kind of cake. It is light and fluffy like a cloud. It is white on the inside and golden brown on the outside. The name comes from how light it is. Some people say it tastes like angel food.

The best thing about angel food cake is that it has no fat. No butter. No oil. No egg yolks. It is made mostly from egg whites, sugar, flour, and vanilla. That makes it one of the healthiest cakes you can eat.

These 40 recipes will give you plenty of ideas. Some are classic. Some have chocolate. Some have fruit. Some are even made in a slow cooker. Let us get started.

What Is Angel Food Cake

Angel food cake is a sponge cake. It gets its fluffy texture from beaten egg whites. The egg whites trap air bubbles. When you bake the cake, the air bubbles expand. The cake rises very high. It is soft, springy, and almost melts in your mouth.

Basic ingredients you will need:

  • Egg whites (about 12 to 14)
  • Granulated sugar
  • Cake flour or all purpose flour
  • Cream of tartar
  • Vanilla extract
  • Salt

Now let us get to the 40 recipes.

1. Classic Angel Food Cake

This is the original recipe. It is simple, light, and perfect for any occasion.

Ingredients:

  • 1 1/2 cups egg whites (about 12 large eggs)
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: The cream of tartar stabilizes the egg whites. The fine cake flour makes the cake tender.

Instructions:

  1. Preheat oven to 325 degrees. Do not grease the tube pan.
  2. In a small bowl, mix half the sugar with the flour. Set aside.
  3. In a large bowl, beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add the remaining sugar while beating. Beat until stiff peaks form.
  5. Add vanilla extract.
  6. Gently fold in the flour mixture, a little at a time.
  7. Spoon the batter into an ungreased tube pan.
  8. Cut through the batter with a knife to remove air bubbles.
  9. Bake for 40 to 45 minutes until golden brown.
  10. Turn the pan upside down to cool for 1 hour.
  11. Remove from pan and serve.

Real life example: Make this for a summer barbecue. It is light and does not feel heavy after a big meal.

2. Chocolate Angel Food Cake

This recipe adds cocoa powder. It turns the cake light brown and chocolatey.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 3/4 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: The cocoa powder replaces some of the flour. It adds chocolate flavor without adding fat.

Instructions:

  1. Preheat oven to 325 degrees.
  2. In a bowl, mix half the sugar, the flour, and the cocoa powder.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add vanilla.
  6. Fold in the flour cocoa mixture gently.
  7. Bake in an ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down for 1 hour.

Real life example: Make this for a chocolate lover. They will be surprised that a chocolate cake can be so light.

3. Lemon Angel Food Cake

This recipe adds lemon zest and lemon juice. It is bright and citrusy.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt

Why this works: Lemon zest has natural oils that add strong lemon flavor. The lemon juice adds tang.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Add remaining sugar gradually. Beat until stiff peaks form.
  5. Add lemon zest, lemon juice, and vanilla.
  6. Fold in flour mixture gently.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a spring brunch. It tastes like sunshine.

4. Orange Angel Food Cake

This recipe uses orange juice and orange zest. It is sweet and fragrant.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 2 tablespoons orange zest
  • 1/4 cup orange juice
  • 1/4 teaspoon salt

Why this works: Orange pairs beautifully with vanilla. The juice makes the cake moist.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add orange zest, orange juice, and vanilla.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for breakfast with a cup of coffee. It is like eating a fluffy orange muffin.

5. Strawberry Angel Food Cake

This recipe uses freeze dried strawberries. They add real strawberry flavor without adding liquid.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 3/4 cup cake flour
  • 1/2 cup freeze dried strawberries, crushed into powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: Freeze dried strawberries have intense flavor. They do not add moisture that would ruin the cake.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Crush freeze dried strawberries into a fine powder.
  3. Mix half the sugar, the flour, and the strawberry powder.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Add vanilla.
  7. Fold in the flour strawberry mixture.
  8. Bake in ungreased tube pan for 40 to 45 minutes.
  9. Cool upside down.

Real life example: Make this for a Valentine’s Day dessert. The pink tint is so pretty.

6. Coconut Angel Food Cake

This recipe adds coconut extract and shredded coconut. It tastes like a tropical paradise.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon coconut extract
  • 1/2 cup sweetened shredded coconut
  • 1/4 teaspoon salt

Why this works: Coconut extract gives strong coconut flavor. The shredded coconut adds texture.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add coconut extract and vanilla.
  6. Fold in flour mixture, then fold in shredded coconut.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a luau party. Serve with fresh pineapple.

7. Almond Angel Food Cake

This recipe uses almond extract. It has a nutty, sweet flavor.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • Sliced almonds for topping (optional)

Why this works: Almond extract is very strong. A little goes a long way.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add almond extract.
  6. Fold in flour mixture.
  7. Sprinkle sliced almonds on top if using.
  8. Bake in ungreased tube pan for 40 to 45 minutes.
  9. Cool upside down.

Real life example: Make this for a holiday dinner. It is light after a heavy meal.

8. Pineapple Angel Food Cake

This recipe is very easy. It uses canned crushed pineapple. You only need two ingredients.

Ingredients:

  • 1 box angel food cake mix
  • 1 can (20 ounces) crushed pineapple in juice, not drained

Why this works: The pineapple juice provides the liquid. The cake mix provides everything else. It is a magic recipe.

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the dry cake mix with the entire can of crushed pineapple including juice.
  3. Stir until combined. Do not overmix.
  4. Pour into an ungreased tube pan.
  5. Bake for 30 to 35 minutes until golden brown.
  6. Cool upside down for 1 hour.

Real life example: Make this when you need a dessert fast. It takes 5 minutes to mix.

9. Cherry Angel Food Cake

This recipe uses maraschino cherries. It is pink and fruity.

Ingredients:

  • 1 box angel food cake mix
  • 1 jar (10 ounces) maraschino cherries, chopped, with 1/4 cup juice
  • 3/4 cup water

Why this works: The cherry juice turns the cake pink. The cherry pieces add little bursts of flavor.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Chop the cherries into small pieces.
  3. In a bowl, mix the cake mix, cherry juice, water, and chopped cherries.
  4. Stir until combined.
  5. Pour into an ungreased tube pan.
  6. Bake for 30 to 35 minutes.
  7. Cool upside down.

Real life example: Make this for a child’s birthday. The pink color makes everyone happy.

10. Peppermint Angel Food Cake

This recipe is perfect for Christmas. It has crushed candy canes on top.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed candy canes

Why this works: Peppermint extract gives the minty flavor. Crushed candy canes add crunch and color.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add peppermint extract.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.
  9. Sprinkle crushed candy canes on top before serving.

Real life example: Make this for Christmas dinner. It looks festive and tastes like the holidays.

11. Maple Angel Food Cake

This recipe uses maple extract. It tastes like pancakes and syrup.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon maple extract
  • 1/4 teaspoon salt

Why this works: Maple extract captures the flavor of real maple syrup without adding liquid.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add maple extract.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a fall breakfast. Serve with a drizzle of real maple syrup.

12. Raspberry Angel Food Cake

This recipe uses freeze dried raspberries. They add a beautiful pink color and tangy flavor.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 3/4 cup cake flour
  • 1/2 cup freeze dried raspberries, crushed into powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: Freeze dried raspberries are intensely fruity. They do not add moisture.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Crush freeze dried raspberries into a fine powder.
  3. Mix half the sugar, the flour, and the raspberry powder.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Add vanilla.
  7. Fold in the flour raspberry mixture.
  8. Bake in ungreased tube pan for 40 to 45 minutes.
  9. Cool upside down.

Real life example: Make this for a summer party. It is light, pink, and delicious.

13. Mocha Angel Food Cake

This recipe combines chocolate and coffee. It is rich and sophisticated.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 3/4 cup cake flour
  • 1/4 cup cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: The coffee enhances the chocolate flavor. It does not make the cake taste like coffee.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar, the flour, cocoa powder, and instant coffee.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add vanilla.
  6. Fold in the flour cocoa coffee mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a dinner party. It is fancy but not heavy.

14. Blueberry Angel Food Cake

This recipe uses fresh or frozen blueberries. They sink to the bottom, which looks beautiful.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon flour for coating berries

Why this works: Coating the berries in flour helps them float in the batter instead of sinking all the way.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Toss blueberries with 1 tablespoon flour. Set aside.
  3. Mix half the sugar with the remaining flour.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Gently fold in the flour mixture.
  7. Gently fold in the floured blueberries.
  8. Bake in ungreased tube pan for 40 to 45 minutes.
  9. Cool upside down.

Real life example: Make this when blueberries are in season. It is a perfect summer dessert.

15. Banana Angel Food Cake

This recipe uses mashed banana. It adds moisture and natural sweetness.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1/2 cup mashed ripe banana (about 1 large banana)
  • 1/4 teaspoon salt

Why this works: Banana adds flavor and moisture. The cake will be slightly denser but still fluffy.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add mashed banana and vanilla.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this when you have overripe bananas. It is a great use for them.

16. Peach Angel Food Cake

This recipe uses canned peaches. It is sweet and summery.

Ingredients:

  • 1 box angel food cake mix
  • 1 can (15 ounces) sliced peaches in juice, drained and chopped
  • 1/2 cup peach juice from the can
  • 1/2 cup water

Why this works: The peach juice replaces some of the water. It adds natural peach flavor.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Chop the peaches into small pieces.
  3. In a bowl, mix the cake mix, peach juice, water, and chopped peaches.
  4. Stir until combined.
  5. Pour into an ungreased tube pan.
  6. Bake for 30 to 35 minutes.
  7. Cool upside down.

Real life example: Make this for a summer picnic. Serve with whipped cream.

17. Lavender Angel Food Cake

This recipe uses dried culinary lavender. It is floral and unique.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 tablespoon dried culinary lavender, finely ground
  • 1/4 teaspoon salt

Why this works: Lavender adds a subtle floral note. A little goes a long way.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Grind the dried lavender in a spice grinder until fine.
  3. Mix half the sugar, the flour, and the ground lavender.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Fold in the flour lavender mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a tea party. It is elegant and surprising.

18. Chai Spice Angel Food Cake

This recipe adds chai spices. It tastes like a warm cup of chai tea.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Why this works: The spices add warmth and depth. They make the cake taste like fall.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar, the flour, and all the spices.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Fold in the flour spice mixture.
  6. Bake in ungreased tube pan for 40 to 45 minutes.
  7. Cool upside down.

Real life example: Make this for a chilly fall day. Serve with hot apple cider.

19. Pumpkin Spice Angel Food Cake

This recipe uses pumpkin puree. It is a fall favorite.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Why this works: Pumpkin puree adds moisture and flavor. The cake will be slightly denser but delicious.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour and pumpkin pie spice.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add pumpkin puree and vanilla.
  6. Fold in the flour spice mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for Thanksgiving. It is a lighter alternative to pumpkin pie.

20. Pistachio Angel Food Cake

This recipe uses pistachio pudding mix. It is green and nutty.

Ingredients:

  • 1 box angel food cake mix
  • 1 box (3.4 ounces) pistachio instant pudding mix
  • 1 1/4 cups water

Why this works: The pudding mix adds flavor and a light green color. It also makes the cake extra moist.

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the cake mix, pudding mix, and water.
  3. Stir until combined.
  4. Pour into an ungreased tube pan.
  5. Bake for 30 to 35 minutes.
  6. Cool upside down.

Real life example: Make this for St. Patrick’s Day. The green color is perfect.

21. Lemon Poppy Seed Angel Food Cake

This recipe adds poppy seeds. They add a little crunch.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • 1/4 teaspoon salt

Why this works: The poppy seeds add texture. The lemon keeps it bright.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour and poppy seeds.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add lemon zest, lemon juice, and vanilla.
  6. Fold in the flour poppy seed mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a bridal shower. It is elegant and delicious.

22. Cookies and Cream Angel Food Cake

This recipe has crushed Oreos folded in. It is a fun twist.

Ingredients:

  • 1 box angel food cake mix
  • 1 1/4 cups water
  • 10 chocolate sandwich cookies, crushed

Why this works: The crushed cookies add chocolate flavor and crunchy bits. They look like little flecks throughout the cake.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Crush the cookies into small pieces but not powder.
  3. In a bowl, mix the cake mix and water until combined.
  4. Gently fold in the crushed cookies.
  5. Pour into an ungreased tube pan.
  6. Bake for 30 to 35 minutes.
  7. Cool upside down.

Real life example: Make this for a child’s birthday. It tastes like a cloud with cookie pieces.

23. Margarita Angel Food Cake

This recipe has lime and a hint of tequila flavor. No alcohol, just extract.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 2 tablespoons lime zest
  • 1/4 cup lime juice
  • 1 teaspoon tequila extract (optional)
  • 1/4 teaspoon salt

Why this works: The lime makes it tart and refreshing. It tastes like a margarita in cake form.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add lime zest, lime juice, tequila extract, and vanilla.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a Cinco de Mayo party. It is a fun, festive dessert.

24. Honey Angel Food Cake

This recipe uses honey instead of some of the sugar. It has a floral sweetness.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

Why this works: Honey adds moisture and a unique flavor. It pairs beautifully with the light cake.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add the sugar and honey while beating. Beat until stiff peaks form.
  5. Fold in flour mixture.
  6. Bake in ungreased tube pan for 40 to 45 minutes.
  7. Cool upside down.

Real life example: Make this for a spring brunch. Drizzle extra honey on top before serving.

25. Gingerbread Angel Food Cake

This recipe has molasses and gingerbread spices. It tastes like Christmas.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/4 cups granulated sugar
  • 1/4 cup molasses
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Why this works: Molasses gives the cake a deep, rich flavor. The spices make it taste like gingerbread.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix the sugar with the flour and spices.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add the sugar flour mixture and molasses alternately while beating.
  5. Beat until stiff peaks form.
  6. Fold in any remaining flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a winter holiday party. It is a lighter take on gingerbread.

26. Neapolitan Angel Food Cake

This recipe makes a cake with three layers. Chocolate, vanilla, and strawberry.

Ingredients:

  • 1 box angel food cake mix
  • 1 1/4 cups water, divided
  • 2 tablespoons cocoa powder
  • 2 tablespoons freeze dried strawberry powder

Why this works: You divide the batter into three bowls. You flavor each one differently. Then you layer them in the pan.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Make the cake mix according to package directions using 1 1/4 cups water.
  3. Divide the batter evenly into three bowls.
  4. Leave the first bowl plain for vanilla.
  5. Stir cocoa powder into the second bowl for chocolate.
  6. Stir strawberry powder into the third bowl for strawberry.
  7. Spoon the vanilla batter into the ungreased tube pan.
  8. Gently spoon the strawberry batter on top.
  9. Gently spoon the chocolate batter on top.
  10. Do not mix. Bake for 30 to 35 minutes.
  11. Cool upside down.

Real life example: Make this for a child’s party. Each slice has three colors.

27. Apple Cinnamon Angel Food Cake

This recipe has chopped apples and cinnamon. It tastes like apple pie.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1 cup finely chopped apple (about 1 apple)
  • 1 tablespoon flour for coating apples

Why this works: The chopped apples add little bursts of juicy flavor. Cinnamon warms it up.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Toss chopped apples with 1 tablespoon flour. Set aside.
  3. Mix half the sugar with the remaining flour and cinnamon.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Fold in the flour mixture, then fold in the apples.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for Rosh Hashanah. It is a sweet way to celebrate the new year.

28. Toasted Coconut Angel Food Cake

This recipe has toasted coconut on top. It adds crunch and nutty flavor.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon coconut extract
  • 1/2 cup sweetened shredded coconut, toasted
  • 1/4 teaspoon salt

Why this works: Toasting the coconut brings out its natural oils. It becomes golden and crispy.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Toast the coconut in a dry pan over medium heat until golden. Set aside.
  3. Mix half the sugar with the flour.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Add coconut extract and vanilla.
  7. Fold in flour mixture.
  8. Bake in ungreased tube pan for 40 to 45 minutes.
  9. Cool upside down.
  10. Sprinkle toasted coconut on top before serving.

Real life example: Make this for a tropical themed party. The toasted coconut makes it special.

29. Espresso Angel Food Cake

This recipe has strong coffee flavor. It is perfect for coffee lovers.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 2 tablespoons instant espresso powder
  • 1/4 teaspoon salt

Why this works: Espresso powder dissolves into the batter. It adds deep coffee flavor.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour and espresso powder.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Fold in the flour espresso mixture.
  6. Bake in ungreased tube pan for 40 to 45 minutes.
  7. Cool upside down.

Real life example: Make this for an after dinner dessert. Serve with a cup of coffee.

30. Rainbow Sprinkle Angel Food Cake

This recipe has rainbow sprinkles folded in. It is fun and colorful.

Ingredients:

  • 1 box angel food cake mix
  • 1 1/4 cups water
  • 1/2 cup rainbow sprinkles

Why this works: The sprinkles add color and a little crunch. They do not melt in the oven.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Make the cake mix according to package directions using water.
  3. Gently fold in the rainbow sprinkles.
  4. Pour into an ungreased tube pan.
  5. Bake for 30 to 35 minutes.
  6. Cool upside down.

Real life example: Make this for a birthday party. The sprinkles make everyone smile.

31. Caramel Angel Food Cake

This recipe has caramel swirls. It is sweet and buttery.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1/2 cup caramel sauce
  • 1/4 teaspoon salt

Why this works: Swirling caramel sauce into the batter creates ribbons of sweetness.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Fold in flour mixture.
  6. Pour half the batter into the tube pan.
  7. Drizzle half the caramel sauce over the batter.
  8. Pour the remaining batter on top.
  9. Drizzle the remaining caramel sauce.
  10. Swirl gently with a knife.
  11. Bake for 40 to 45 minutes.
  12. Cool upside down.

Real life example: Make this for a caramel lover. They will be in heaven.

32. Cranberry Orange Angel Food Cake

This recipe has fresh cranberries and orange zest. It is tart and sweet.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 2 tablespoons orange zest
  • 1 cup fresh or frozen cranberries, chopped
  • 1 tablespoon flour for coating cranberries

Why this works: The cranberries add tartness that cuts through the sweetness. Orange brightens everything.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Toss chopped cranberries with 1 tablespoon flour. Set aside.
  3. Mix half the sugar with the remaining flour.
  4. Beat egg whites, cream of tartar, and salt until foamy.
  5. Gradually add remaining sugar. Beat until stiff peaks form.
  6. Add orange zest and vanilla.
  7. Fold in flour mixture, then fold in cranberries.
  8. Bake in ungreased tube pan for 40 to 45 minutes.
  9. Cool upside down.

Real life example: Make this for Thanksgiving. It is a bright, tart contrast to rich foods.

33. Matcha Green Tea Angel Food Cake

This recipe uses matcha powder. It is earthy, green, and beautiful.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 tablespoon matcha powder
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

Why this works: Matcha adds a unique earthy flavor. It also turns the cake a lovely shade of green.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar, the flour, and the matcha powder.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Fold in the flour matcha mixture.
  6. Bake in ungreased tube pan for 40 to 45 minutes.
  7. Cool upside down.

Real life example: Make this for a Japanese themed dinner. It is light and authentic.

34. Root Beer Float Angel Food Cake

This recipe uses root beer extract. It tastes like a root beer float.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon root beer extract
  • 1/4 teaspoon salt

Why this works: Root beer extract captures that classic soda flavor. The cake is light like the foam on a float.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add root beer extract.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a summer barbecue. Serve with vanilla ice cream.

35. Slow Cooker Angel Food Cake

Yes, you can make angel food cake in a slow cooker. It is soft and steamy.

Ingredients:

  • 1 box angel food cake mix
  • 1 1/4 cups water

Why this works: The slow cooker steams the cake instead of baking it. It comes out very moist.

Instructions:

  1. Spray the inside of a slow cooker with nonstick spray.
  2. In a bowl, mix the cake mix and water until combined.
  3. Pour the batter into the slow cooker.
  4. Cover and cook on high for 2 hours.
  5. Do not open the lid during cooking.
  6. Turn off the slow cooker. Let the cake cool inside with the lid off for 30 minutes.
  7. Remove the cake carefully. It will be very soft.

Real life example: Make this when your oven is full of other dishes. The slow cooker saves the day.

36. Gluten Free Angel Food Cake

This recipe uses gluten free flour. It is safe for people with celiac disease.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup gluten free flour blend
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: Gluten free flour works well in angel food cake because the cake does not rely on gluten for structure. It uses egg whites instead.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar with the gluten free flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar. Beat until stiff peaks form.
  5. Add vanilla.
  6. Fold in the flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a friend with celiac disease. They will be so happy to eat cake.

37. Dairy Free Angel Food Cake

This recipe has no dairy. Angel food cake is naturally dairy free, but check your ingredients.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar, divided
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: Angel food cake has no butter, milk, or cream. It is naturally dairy free.

Instructions:

  1. Follow the classic angel food cake instructions above.
  2. Make sure all your ingredients are dairy free. Some brands of sugar are processed with bone char, but that is a personal choice.
  3. Bake and cool as usual.

Real life example: Make this for someone who is lactose intolerant. They will be grateful.

38. Sugar Free Angel Food Cake

This recipe uses sugar substitute. It is for people who need to watch their sugar.

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 cups granulated sugar substitute (like monk fruit or erythritol)
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Why this works: Sugar substitutes can replace sugar cup for cup in angel food cake. The texture may be slightly different.

Instructions:

  1. Preheat oven to 325 degrees.
  2. Mix half the sugar substitute with the flour.
  3. Beat egg whites, cream of tartar, and salt until foamy.
  4. Gradually add remaining sugar substitute. Beat until stiff peaks form. This may take longer.
  5. Add vanilla.
  6. Fold in flour mixture.
  7. Bake in ungreased tube pan for 40 to 45 minutes.
  8. Cool upside down.

Real life example: Make this for a diabetic family member. They will love having dessert.

39. Angel Food Cake Cupcakes

This recipe makes individual cupcakes. They are perfect for parties.

Ingredients:

  • 1 box angel food cake mix
  • 1 1/4 cups water

Why this works: Angel food cake batter works perfectly in cupcake liners. They bake faster than a whole cake.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Line a cupcake pan with paper liners.
  3. Make the cake mix according to package directions using water.
  4. Fill each liner about 3/4 full.
  5. Bake for 15 to 20 minutes until golden brown.
  6. Cool upside down on a wire rack.
  7. Top with whipped cream and berries.

Real life example: Make these for a school party. They are easy to serve and eat.

40. Angel Food Cake with Berry Sauce

This recipe is a serving suggestion. Top classic angel food cake with a homemade berry sauce.

Ingredients for the cake:

  • 1 classic angel food cake (recipe 1)

Ingredients for the berry sauce:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Why this works: The tart berry sauce is the perfect partner for the sweet, light cake.

Instructions for the sauce:

  1. In a small pot, combine berries, sugar, and lemon juice.
  2. Cook over medium heat for 5 to 7 minutes until berries break down.
  3. Mash with a fork for a chunky sauce.
  4. Let cool.
  5. Slice the angel food cake.
  6. Serve each slice with a spoonful of berry sauce on top.
  7. Add a dollop of whipped cream if desired.

Real life example: Make this for a fancy dinner. It looks beautiful and tastes even better.

Summary Table of Recipes

Recipe NumberRecipe NameSpecial Feature
1Classic Angel Food CakeThe original recipe
2Chocolate Angel Food CakeCocoa powder added
3Lemon Angel Food CakeLemon zest and juice
4Orange Angel Food CakeOrange zest and juice
5Strawberry Angel Food CakeFreeze dried strawberries
6Coconut Angel Food CakeCoconut extract and shredded coconut
7Almond Angel Food CakeAlmond extract
8Pineapple Angel Food CakeTwo ingredient cake mix version
9Cherry Angel Food CakeMaraschino cherries
10Peppermint Angel Food CakePeppermint extract and candy canes
11Maple Angel Food CakeMaple extract
12Raspberry Angel Food CakeFreeze dried raspberries
13Mocha Angel Food CakeCocoa and instant coffee
14Blueberry Angel Food CakeFresh or frozen blueberries
15Banana Angel Food CakeMashed ripe banana
16Peach Angel Food CakeCanned peaches
17Lavender Angel Food CakeDried culinary lavender
18Chai Spice Angel Food CakeCinnamon, ginger, cardamom, cloves
19Pumpkin Spice Angel Food CakePumpkin puree and pumpkin spice
20Pistachio Angel Food CakePistachio pudding mix
21Lemon Poppy Seed Angel Food CakePoppy seeds for crunch
22Cookies and Cream Angel Food CakeCrushed Oreos folded in
23Margarita Angel Food CakeLime and tequila extract
24Honey Angel Food CakeHoney instead of some sugar
25Gingerbread Angel Food CakeMolasses and gingerbread spices
26Neapolitan Angel Food CakeThree layered flavors
27Apple Cinnamon Angel Food CakeChopped apples and cinnamon
28Toasted Coconut Angel Food CakeToasted coconut on top
29Espresso Angel Food CakeInstant espresso powder
30Rainbow Sprinkle Angel Food CakeRainbow sprinkles folded in
31Caramel Angel Food CakeCaramel sauce swirls
32Cranberry Orange Angel Food CakeFresh cranberries and orange zest
33Matcha Green Tea Angel Food CakeMatcha powder
34Root Beer Float Angel Food CakeRoot beer extract
35Slow Cooker Angel Food CakeMade in a slow cooker
36Gluten Free Angel Food CakeGluten free flour
37Dairy Free Angel Food CakeNaturally dairy free
38Sugar Free Angel Food CakeSugar substitute
39Angel Food Cake CupcakesIndividual cupcakes
40Angel Food Cake with Berry SauceTopped with homemade berry sauce

Frequently Asked Questions

Why can I not grease the pan?

Angel food cake needs to cling to the sides of the pan to rise. If you grease the pan, the cake will slip and fall flat.

Why do I cool the cake upside down?

Cooling upside down prevents the cake from collapsing. The weight of the cake would squish the bottom if it were right side up.

How do I store angel food cake?

Store it in an airtight container at room temperature for up to 3 days. Do not refrigerate. Refrigeration makes it dry.

Can I freeze angel food cake?

Yes. Wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw at room temperature.

What do I do with all the egg yolks?

Save them for other recipes. Make custard, lemon curd, mayonnaise, or scrambled eggs.

Final Thoughts

Angel food cake is a wonderful dessert. It is light, fluffy, and low in fat. You can make so many different flavors. Start with the classic recipe. Then try a fruit version. Then try a chocolate version.

The 40 recipes above give you plenty of ideas for every season and every occasion. Make one for a birthday. Make one for a holiday. Make one just because.

The best part is how happy people look when they take a bite of this cloud like cake.

You can do this. Enjoy.

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