35 Easter Side Dishes You Need To Make

Easter dinner is a special meal. There is often ham, lamb, or turkey on the table. But the side dishes are just as important. They add color, flavor, and variety. The best Easter side dishes are bright and fresh. They taste like spring.

These 35 side dishes are perfect for Easter. Some are classic. Some are new. Some are healthy. Some are rich and creamy. There is something for everyone. You can make them ahead of time or right before dinner.

Let us get started.

What Makes a Good Easter Side Dish

A good Easter side dish is colorful. It uses spring vegetables like asparagus, peas, and carrots. It is not too heavy because the main dish is often heavy. It can be served warm or at room temperature. And it looks beautiful on the plate.

Common ingredients in Easter side dishes:

• Asparagus
• New potatoes
• Carrots
• Peas
• Green beans
• Eggs
• Ham (leftover or chopped)
• Cheese
• Fresh herbs like parsley, dill, and chives

Now let us get to the 35 recipes.

1. Classic Scalloped Potatoes

Scalloped potatoes are creamy and cheesy. They are a classic Easter side dish. They go perfectly with ham.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: The cream makes the potatoes soft and rich. The cheese adds flavor and a golden top.

Instructions:

1. Preheat oven to 375 degrees.
2. Grease a 9×13 inch baking dish.
3. Layer half the potato slices in the dish.
4. Sprinkle with half the garlic, salt, pepper, and both cheeses.
5. Repeat with the remaining potatoes and seasonings.
6. Pour the heavy cream over everything.
7. Cover with foil. Bake for 45 minutes.
8. Remove foil. Bake for 15 more minutes until golden and bubbly.
9. Let rest for 10 minutes before serving.

Real life example: Make this for Easter dinner. Everyone will ask for the recipe.

2. Honey Glazed Carrots

These carrots are sweet and tender. The honey glaze makes them shine.

Ingredients:

• 2 pounds carrots, peeled and sliced into rounds
• 3 tablespoons butter
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Why this works: The honey brings out the natural sweetness of the carrots. Butter makes them rich.

Instructions:

1. Boil the carrots in salted water for 5 to 7 minutes until tender but not soft.
2. Drain well.
3. In a large pan, melt the butter over medium heat.
4. Add the honey, salt, and pepper. Stir.
5. Add the carrots. Cook for 3 to 4 minutes, stirring often.
6. Garnish with fresh parsley before serving.

Real life example: Make these for kids who say they do not like vegetables. The sweetness will change their minds.

3. Roasted Asparagus with Parmesan

Asparagus is a spring vegetable. Roasting makes it crispy and sweet.

Ingredients:

• 2 pounds fresh asparagus, tough ends removed
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges

Why this works: High heat caramelizes the asparagus. Parmesan adds a salty, nutty flavor.

Instructions:

1. Preheat oven to 400 degrees.
2. Lay the asparagus on a baking sheet.
3. Drizzle with olive oil. Sprinkle with salt and pepper.
4. Roast for 10 to 12 minutes until tender and slightly crispy.
5. Sprinkle with Parmesan cheese. Roast for 2 more minutes.
6. Serve with lemon wedges.

Real life example: Make this for a spring dinner. It is fast, easy, and looks fancy.

4. Deviled Eggs

Deviled eggs are a must at Easter. They are creamy, tangy, and easy to make.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika for garnish
• Fresh chives for garnish

Why this works: The mayonnaise makes the filling creamy. The mustard and vinegar add tang.

Instructions:

1. Place eggs in a pot. Cover with cold water.
2. Bring to a boil. Turn off the heat. Cover and let sit for 12 minutes.
3. Drain and cover with ice water. Let cool.
4. Peel the eggs. Cut them in half lengthwise.
5. Remove the yolks. Put them in a bowl.
6. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
7. Spoon or pipe the mixture back into the egg whites.
8. Sprinkle with paprika and chives.
9. Refrigerate until serving.

Real life example: Make these the day before Easter. They taste even better after sitting in the fridge.

5. Creamy Potato Salad

Potato salad is a classic side dish. This version is creamy and tangy.

Ingredients:

• 3 pounds red potatoes, cut into bite sized pieces
• 4 hard boiled eggs, chopped
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons yellow mustard
• 1/2 cup sweet pickle relish
• 1/4 cup chopped red onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Paprika for garnish

Why this works: Red potatoes hold their shape. The relish adds sweetness and crunch.

Instructions:

1. Boil the potatoes in salted water for 10 to 15 minutes until fork tender.
2. Drain and let cool completely.
3. In a large bowl, mix mayonnaise, sour cream, mustard, relish, onion, salt, and pepper.
4. Add the cooled potatoes and chopped eggs.
5. Stir gently to combine.
6. Refrigerate for at least 2 hours before serving.
7. Sprinkle with paprika before serving.

Real life example: Make this for Easter lunch. It feeds a crowd and everyone loves it.

6. Green Bean Almondine

Green beans with almonds are elegant and simple. They taste fresh and nutty.

Ingredients:

• 2 pounds fresh green beans, trimmed
• 4 tablespoons butter
• 1/2 cup sliced almonds
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Why this works: The butter toasts the almonds. The lemon juice brightens everything.

Instructions:

1. Boil the green beans in salted water for 3 to 4 minutes until bright green.
2. Drain and immediately put in ice water to stop cooking. Drain again.
3. In a large pan, melt the butter over medium heat.
4. Add the almonds. Cook for 2 to 3 minutes until golden.
5. Add the garlic. Cook for 1 minute.
6. Add the green beans, salt, and pepper. Cook for 3 to 4 minutes until heated through.
7. Squeeze lemon juice over the top before serving.

Real life example: Make this for a fancy Easter dinner. It looks and tastes like restaurant food.

7. Cheesy Broccoli Casserole

This casserole is creamy, cheesy, and crunchy on top. It is comfort food at its best.

Ingredients:

• 4 cups fresh broccoli florets
• 1 can cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crushed crackers or panko breadcrumbs
• 2 tablespoons melted butter

Why this works: The soup, mayonnaise, and sour cream make a creamy sauce. The crackers add crunch.

Instructions:

1. Preheat oven to 350 degrees.
2. Steam or boil the broccoli for 3 to 4 minutes until bright green. Drain well.
3. In a large bowl, mix soup, mayonnaise, sour cream, cheddar cheese, and Parmesan.
4. Add the broccoli. Stir to coat.
5. Pour into a greased 9×13 inch baking dish.
6. In a small bowl, mix crushed crackers with melted butter.
7. Sprinkle the cracker mixture over the broccoli.
8. Bake for 25 to 30 minutes until bubbly and golden.

Real life example: Make this for kids who do not like broccoli. The cheese and crunch make it irresistible.

8. Roasted Baby Potatoes

Baby potatoes are small and creamy. Roasting them makes the skins crispy.

Ingredients:

• 2 pounds baby potatoes (red, gold, or mixed)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped

Why this works: The high heat makes the outside crispy and the inside fluffy. Rosemary adds a woodsy flavor.

Instructions:

1. Preheat oven to 400 degrees.
2. Wash the potatoes. Cut larger ones in half so they are all similar size.
3. In a bowl, toss potatoes with olive oil, garlic, salt, pepper, and rosemary.
4. Spread on a baking sheet in a single layer.
5. Roast for 25 to 30 minutes, flipping once halfway through.
6. Serve hot.

Real life example: Make these instead of mashed potatoes. They are less work and look beautiful.

9. Creamed Peas and Pearl Onions

This is an old fashioned side dish. It is creamy, sweet, and savory.

Ingredients:

• 2 cups frozen peas
• 1 cup frozen pearl onions
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Why this works: The butter and flour make a roux. The milk and cream make a smooth sauce.

Instructions:

1. Cook the peas and pearl onions according to package directions. Drain.
2. In a pan, melt the butter over medium heat.
3. Add the flour. Whisk for 1 minute.
4. Slowly add the milk while whisking. Cook until thick.
5. Stir in the cream, salt, and pepper.
6. Add the cooked peas and onions. Stir to coat.
7. Serve warm.

Real life example: Make this for an Easter dinner with ham. The sweetness of the peas pairs perfectly.

10. Glazed Easter Ham Dripping Carrots

This recipe uses the drippings from your ham. It adds amazing flavor.

Ingredients:

• 2 pounds carrots, peeled and cut into sticks
• 1/4 cup ham drippings or melted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Why this works: Ham drippings are salty and savory. Brown sugar adds sweetness. Cinnamon adds warmth.

Instructions:

1. Preheat oven to 375 degrees.
2. In a bowl, mix ham drippings, brown sugar, cinnamon, and salt.
3. Add the carrot sticks. Toss to coat.
4. Spread on a baking sheet.
5. Roast for 20 to 25 minutes until tender and caramelized.

Real life example: Make these after you take the ham out of the oven. Use the same pan for extra flavor.

11. Spinach and Artichoke Dip

This dip is warm, creamy, and cheesy. Serve it with bread or crackers.

Ingredients:

• 1 package frozen spinach, thawed and squeezed dry
• 1 can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt

Why this works: The cream cheese makes it rich. The artichokes add texture. The spinach adds color.

Instructions:

1. Preheat oven to 375 degrees.
2. In a bowl, mix all ingredients together.
3. Spread into a small baking dish.
4. Bake for 20 to 25 minutes until bubbly and golden on top.
5. Serve warm with bread, crackers, or vegetables.

Real life example: Make this as an appetizer before Easter dinner. It will disappear quickly.

12. Roasted Brussels Sprouts with Balsamic

Brussels sprouts get crispy and sweet when roasted. Balsamic vinegar adds tang.

Ingredients:

• 2 pounds Brussels sprouts, trimmed and cut in half
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Why this works: The balsamic vinegar caramelizes on the sprouts. It adds a sweet and sour flavor.

Instructions:

1. Preheat oven to 400 degrees.
2. In a bowl, toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 20 to 25 minutes, flipping once halfway through.
5. Sprinkle with Parmesan cheese before serving.

Real life example: Make these for people who say they hate Brussels sprouts. The roasting changes everything.

13. Southern Style Collard Greens

Collard greens are a classic side dish for ham. They are savory and tender.

Ingredients:

• 2 pounds collard greens, washed and chopped
• 4 slices bacon, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: The bacon adds smoky flavor. The long cooking time makes the greens tender.

Instructions:

1. In a large pot, cook the bacon until crispy. Remove some for garnish.
2. Add the onion to the bacon grease. Cook until soft.
3. Add the collard greens, chicken broth, vinegar, salt, and pepper.
4. Bring to a boil. Reduce heat. Cover and simmer for 1 hour.
5. Serve with crumbled bacon on top.

Real life example: Make these for a Southern style Easter dinner. They are the perfect match for ham.

14. Fresh Fruit Salad

A fruit salad is light and refreshing. It balances the rich main dishes.

Ingredients:

• 2 cups strawberries, sliced
• 2 cups pineapple chunks
• 2 cups green grapes
• 2 cups mandarin oranges, drained
• 1 cup blueberries
• 2 tablespoons honey
• Juice of 1 lime
• Fresh mint for garnish

Why this works: The honey and lime make a simple syrup. It brings out the fruit flavors.

Instructions:

1. Wash and prepare all the fruit.
2. In a large bowl, mix the fruit together.
3. In a small bowl, mix honey and lime juice.
4. Pour the honey lime mixture over the fruit. Stir gently.
5. Garnish with fresh mint.
6. Refrigerate until serving.

Real life example: Make this for a healthy option. Kids and adults both love it.

15. Sweet Potato Casserole with Marshmallows

This dish is sweet and gooey. It is almost like dessert.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups mini marshmallows

Why this works: The sweet potatoes are naturally sweet. The marshmallows melt into a gooey topping.

Instructions:

1. Preheat oven to 350 degrees.
2. Boil the sweet potatoes until tender, about 15 minutes. Drain.
3. Mash the sweet potatoes with butter, brown sugar, milk, vanilla, and cinnamon.
4. Spread into a greased baking dish.
5. Top with mini marshmallows.
6. Bake for 20 minutes until the marshmallows are golden and puffy.

Real life example: Make this for Easter dinner. It is always the first dish to run out.

16. Lemon Rice Pilaf

This rice is bright and citrusy. It goes well with any main dish.

Ingredients:

• 2 cups white rice
• 4 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Why this works: The lemon zest adds a strong citrus flavor. The broth adds savory depth.

Instructions:

1. In a pot, melt the butter over medium heat.
2. Add the onion and garlic. Cook until soft.
3. Add the rice. Cook for 2 minutes, stirring.
4. Add the chicken broth and lemon zest. Bring to a boil.
5. Reduce heat. Cover and simmer for 15 to 20 minutes until rice is tender.
6. Stir in lemon juice and parsley.
7. Fluff with a fork before serving.

Real life example: Make this instead of plain white rice. It is just as easy but much more flavorful.

17. Roasted Carrots with Honey and Thyme

These carrots are sweet and herby. They look beautiful on a plate.

Ingredients:

• 2 pounds rainbow or regular carrots, peeled
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: Thyme has a earthy flavor that pairs well with sweet carrots.

Instructions:

1. Preheat oven to 400 degrees.
2. If using whole carrots, leave them whole or cut into thick sticks.
3. In a bowl, whisk olive oil, honey, thyme, salt, and pepper.
4. Toss the carrots in the mixture.
5. Spread on a baking sheet.
6. Roast for 20 to 25 minutes until tender and caramelized.

Real life example: Make these for a vegetarian guest. They will feel special.

18. Macaroni and Cheese

Mac and cheese is a crowd pleaser. It is creamy, cheesy, and comforting.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• 4 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup panko breadcrumbs

Why this works: The butter and flour make a roux. The milk and cheese make a smooth sauce.

Instructions:

1. Preheat oven to 350 degrees.
2. Cook the macaroni according to package directions. Drain.
3. In a pot, melt the butter over medium heat.
4. Add the flour. Whisk for 1 minute.
5. Slowly add the milk while whisking. Cook until thick.
6. Add the cheddar, Parmesan, salt, and pepper. Stir until melted.
7. Add the cooked macaroni. Stir to coat.
8. Pour into a greased baking dish.
9. Top with panko breadcrumbs.
10. Bake for 20 minutes until bubbly and golden.

Real life example: Make this for the kids at Easter dinner. They will eat it before anything else.

19. Sauteed Sugar Snap Peas

Sugar snap peas are sweet and crunchy. They cook in just minutes.

Ingredients:

• 2 pounds sugar snap peas, strings removed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon

Why this works: The butter adds richness. The lemon zest adds brightness.

Instructions:

1. In a large pan, melt the butter over medium high heat.
2. Add the garlic. Cook for 30 seconds.
3. Add the sugar snap peas, salt, and pepper.
4. Saute for 3 to 4 minutes until bright green and tender crisp.
5. Sprinkle with lemon zest before serving.

Real life example: Make these when you need a last minute side dish. They take less than 10 minutes.

20. Pineapple Casserole

This is a sweet and savory Southern dish. It goes perfectly with ham.

Ingredients:

• 2 cans (20 ounces each) crushed pineapple, drained
• 1 cup shredded cheddar cheese
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 cup crushed Ritz crackers
• 4 tablespoons melted butter

Why this works: The pineapple is sweet. The cheese is salty. The crackers add crunch.

Instructions:

1. Preheat oven to 350 degrees.
2. In a bowl, mix drained pineapple, cheddar cheese, sugar, and flour.
3. Pour into a greased baking dish.
4. In a small bowl, mix crushed crackers with melted butter.
5. Sprinkle the cracker mixture over the pineapple.
6. Bake for 25 to 30 minutes until bubbly and golden.

Real life example: Make this for Easter. It sounds weird but tastes amazing. Everyone will be surprised.

21. Grilled Asparagus with Lemon

Grilling asparagus adds a smoky flavor. It is perfect for an outdoor Easter.

Ingredients:

• 2 pounds fresh asparagus, tough ends removed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges

Why this works: The grill adds char and smoky flavor. Lemon adds freshness.

Instructions:

1. Preheat grill to medium high.
2. Toss asparagus with olive oil, salt, and pepper.
3. Place asparagus directly on the grill or use a grill basket.
4. Grill for 3 to 5 minutes, turning once, until charred and tender.
5. Serve with lemon wedges.

Real life example: Make these if you are grilling ham or lamb outside. Use the same grill.

22. Creamed Corn

Creamed corn is rich and sweet. It is a classic comfort food.

Ingredients:

• 6 ears fresh corn, kernels cut off (or 6 cups frozen corn)
• 4 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: The cream and butter make it rich. The sugar brings out the corn’s sweetness.

Instructions:

1. In a large pan, melt the butter over medium heat.
2. Add the corn. Cook for 5 minutes.
3. Add the cream, milk, sugar, salt, and pepper.
4. Reduce heat to low. Simmer for 10 minutes, stirring often.
5. Serve warm.

Real life example: Make this when fresh corn is in season. It is so much better than canned.

23. Roasted Beets with Goat Cheese

Beets are earthy and sweet. Goat cheese is tangy and creamy.

Ingredients:

• 2 pounds fresh beets, peeled and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic glaze

Why this works: The goat cheese balances the earthy beets. Walnuts add crunch.

Instructions:

1. Preheat oven to 400 degrees.
2. Toss beets with olive oil, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 25 to 30 minutes until tender.
5. Transfer to a serving dish.
6. Sprinkle with goat cheese and walnuts.
7. Drizzle with balsamic glaze.

Real life example: Make this for a fancy Easter dinner. It looks like a restaurant dish.

24. Dill Pickle Potato Salad

This potato salad has dill pickles. It is tangy and crunchy.

Ingredients:

• 3 pounds red potatoes, boiled and cubed
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup dill pickles, chopped
• 1/4 cup pickle juice
• 2 tablespoons fresh dill, chopped
• 1/2 cup red onion, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: The pickle juice adds tang. The fresh dill adds brightness.

Instructions:

1. Boil potatoes until tender. Drain and cool.
2. In a bowl, mix mayonnaise, sour cream, pickle juice, salt, and pepper.
3. Add the cooled potatoes, chopped pickles, dill, and red onion.
4. Stir gently to combine.
5. Refrigerate for at least 2 hours before serving.

Real life example: Make this for people who love pickles. They will ask for seconds.

25. Honey Butter Cornbread

Cornbread is sweet and crumbly. Honey butter makes it even better.

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1/4 cup honey

For honey butter:

• 1/2 cup butter, softened
• 2 tablespoons honey

Why this works: The cornmeal gives texture. The honey adds sweetness.

Instructions:

1. Preheat oven to 400 degrees. Grease an 8×8 baking pan.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, melted butter, and honey.
4. Combine wet and dry ingredients. Stir until just mixed.
5. Pour into the pan. Bake for 20 to 25 minutes.
6. For honey butter, mix softened butter with honey.
7. Serve warm cornbread with honey butter.

Real life example: Make this for Easter brunch. It is perfect with ham.

26. Cauliflower Mash

This is a low carb alternative to mashed potatoes. It is creamy and delicious.

Ingredients:

• 1 large head cauliflower, cut into florets
• 4 tablespoons butter
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, roasted

Why this works: Cauliflower becomes creamy when mashed. The cheese adds flavor.

Instructions:

1. Steam or boil cauliflower until very tender, about 10 minutes.
2. Drain well. Press out extra water with a towel.
3. In a food processor, blend cauliflower, butter, sour cream, Parmesan, salt, pepper, and roasted garlic.
4. Blend until smooth.
5. Serve warm.

Real life example: Make this for someone on a low carb diet. They will be so happy.

27. Baked Beans

Baked beans are sweet, smoky, and saucy. They are a classic with ham.

Ingredients:

• 4 cans (15 ounces each) baked beans
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons yellow mustard
• 4 slices bacon, cooked and crumbled
• 1/2 onion, diced

Why this works: The barbecue sauce and brown sugar add sweetness. Bacon adds smoky flavor.

Instructions:

1. Preheat oven to 350 degrees.
2. In a bowl, mix all ingredients together.
3. Pour into a baking dish.
4. Bake for 45 minutes until bubbly and thick.

Real life example: Make these for a casual Easter dinner. They are easy and loved by all.

28. Spring Pea and Mint Salad

This salad is light and fresh. It tastes like spring.

Ingredients:

• 4 cups fresh or frozen peas, thawed
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Why this works: Mint and peas are a classic spring combination. Feta adds saltiness.

Instructions:

1. If using fresh peas, blanch them for 1 minute in boiling water. Drain and cool.
2. In a bowl, mix peas, mint, and feta.
3. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
4. Pour dressing over the salad. Toss gently.
5. Serve cold or at room temperature.

Real life example: Make this for a light Easter lunch. It is refreshing after heavy foods.

29. Cheesy Scalloped Corn

This is like scalloped potatoes but with corn. It is creamy and sweet.

Ingredients:

• 2 cans (15 ounces each) corn, drained
• 1 can cream style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box Jiffy corn muffin mix
• 1 cup shredded cheddar cheese

Why this works: The corn muffin mix makes it thick and slightly sweet. The cheese adds richness.

Instructions:

1. Preheat oven to 350 degrees.
2. In a bowl, mix all ingredients together.
3. Pour into a greased baking dish.
4. Bake for 45 to 50 minutes until golden and set.

Real life example: Make this for Easter. It is a family favorite that disappears fast.

30. Roasted Radishes

Roasting radishes takes away their spicy bite. They become sweet and tender.

Ingredients:

• 2 pounds radishes, trimmed and cut in half
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chives, chopped

Why this works: Heat mellows the radishes. They taste like mild potatoes.

Instructions:

1. Preheat oven to 400 degrees.
2. Toss radishes with olive oil, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 15 to 20 minutes until tender and slightly browned.
5. Sprinkle with fresh chives before serving.

Real life example: Make these for a low carb Easter. They are a great substitute for potatoes.

31. Cucumber and Onion Salad

This salad is cool, crisp, and tangy. It is perfect with rich ham.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 red onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh dill for garnish

Why this works: The vinegar brine pickles the vegetables slightly. It adds tang and crunch.

Instructions:

1. In a bowl, layer cucumber and onion slices.
2. In a small bowl, mix vinegar, water, sugar, salt, and pepper.
3. Pour the brine over the vegetables.
4. Refrigerate for at least 1 hour before serving.
5. Garnish with fresh dill.

Real life example: Make this the day before Easter. It gets better as it sits.

32. Roasted Garlic Mashed Potatoes

These mashed potatoes are extra flavorful. Roasted garlic adds sweetness and depth.

Ingredients:

• 5 pounds russet potatoes, peeled and cubed
• 1 head garlic
• 1 cup milk
• 1/2 cup butter
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: Roasted garlic is sweet and mellow, not sharp like raw garlic.

Instructions:

1. Roast the garlic: Cut the top off the garlic head. Drizzle with olive oil. Wrap in foil. Bake at 400 degrees for 30 minutes.
2. Boil potatoes until tender, about 15 minutes. Drain.
3. Mash the potatoes.
4. Squeeze the roasted garlic cloves out of their skins. Mash them into the potatoes.
5. In a small pot, heat the milk and butter until warm.
6. Add the warm milk mixture, sour cream, salt, and pepper to the potatoes. Mash until smooth.
7. Serve hot.

Real life example: Make these for Easter. They are better than regular mashed potatoes.

33. Asparagus and Prosciutto Bundles

These are fancy but easy. Asparagus wrapped in salty prosciutto.

Ingredients:

• 2 pounds fresh asparagus, tough ends removed
• 12 slices prosciutto
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Why this works: The salty prosciutto pairs perfectly with the fresh asparagus.

Instructions:

1. Preheat oven to 400 degrees.
2. Divide the asparagus into 12 bundles, about 5 to 6 spears each.
3. Wrap one slice of prosciutto around each bundle.
4. Place on a baking sheet. Drizzle with olive oil. Sprinkle with pepper.
5. Roast for 12 to 15 minutes until asparagus is tender and prosciutto is crispy.
6. Sprinkle with Parmesan cheese before serving.

Real life example: Make these for a fancy Easter dinner. They look very impressive.

34. Braised Red Cabbage

Red cabbage is beautiful and sweet when braised. It goes perfectly with ham.

Ingredients:

• 1 head red cabbage, thinly sliced
• 1 apple, peeled and grated
• 1/2 cup red wine vinegar
• 1/4 cup brown sugar
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: The vinegar and brown sugar create a sweet and sour flavor. The apple adds sweetness.

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the sliced cabbage and grated apple.
3. Add the vinegar, brown sugar, salt, and pepper.
4. Reduce heat to low. Cover and cook for 45 minutes, stirring occasionally.
5. Serve warm.

Real life example: Make this for a German inspired Easter dinner. It is a classic with ham.

35. Lemon Butter Green Beans

These green beans are simple but delicious. Lemon butter makes everything better.

Ingredients:

• 2 pounds fresh green beans, trimmed
• 4 tablespoons butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Why this works: The lemon butter sauce is bright and rich. It makes green beans exciting.

Instructions:

1. Boil the green beans in salted water for 3 to 4 minutes until bright green.
2. Drain and immediately put in ice water. Drain again.
3. In a large pan, melt the butter over medium heat.
4. Add the garlic. Cook for 1 minute.
5. Add the green beans, lemon zest, lemon juice, salt, and pepper.
6. Cook for 3 to 4 minutes until heated through.
7. Serve immediately.

Real life example: Make these for a quick and easy Easter side dish. They take less than 15 minutes.

Summary Table of Recipes

Recipe Number	Recipe Name	Key Feature
1	Classic Scalloped Potatoes	Creamy, cheesy potato slices
2	Honey Glazed Carrots	Sweet and tender
3	Roasted Asparagus with Parmesan	Crispy and nutty
4	Deviled Eggs	Creamy and tangy
5	Creamy Potato Salad	Classic cookout side
6	Green Bean Almondine	Buttery with toasted almonds
7	Cheesy Broccoli Casserole	Creamy with crunchy topping
8	Roasted Baby Potatoes	Crispy skin, fluffy inside
9	Creamed Peas and Pearl Onions	Old fashioned and creamy
10	Glazed Easter Ham Dripping Carrots	Made with ham drippings
11	Spinach and Artichoke Dip	Warm and cheesy appetizer
12	Roasted Brussels Sprouts with Balsamic	Sweet and tangy
13	Southern Style Collard Greens	Savory with bacon
14	Fresh Fruit Salad	Light and refreshing
15	Sweet Potato Casserole with Marshmallows	Sweet and gooey
16	Lemon Rice Pilaf	Bright and citrusy
17	Roasted Carrots with Honey and Thyme	Sweet and herby
18	Macaroni and Cheese	Creamy and cheesy
19	Sauteed Sugar Snap Peas	Sweet and crunchy
20	Pineapple Casserole	Sweet and savory Southern dish
21	Grilled Asparagus with Lemon	Smoky and fresh
22	Creamed Corn	Rich and sweet
23	Roasted Beets with Goat Cheese	Earthy and tangy
24	Dill Pickle Potato Salad	Tangy with pickles
25	Honey Butter Cornbread	Sweet and crumbly
26	Cauliflower Mash	Low carb potato alternative
27	Baked Beans	Sweet, smoky, and saucy
28	Spring Pea and Mint Salad	Light and fresh
29	Cheesy Scalloped Corn	Creamy and sweet
30	Roasted Radishes	Mild and tender
31	Cucumber and Onion Salad	Cool and tangy
32	Roasted Garlic Mashed Potatoes	Extra flavorful
33	Asparagus and Prosciutto Bundles	Fancy and easy
34	Braised Red Cabbage	Sweet and sour
35	Lemon Butter Green Beans	Bright and rich

Frequently Asked Questions

How many side dishes should I make for Easter?

For a small gathering of 6 to 8 people, make 3 to 4 side dishes. For a large gathering of 12 or more, make 5 to 6 side dishes.

Can I make these side dishes ahead of time?

Yes. Many can be made a day ahead. Deviled eggs, potato salad, fruit salad, and cucumber salad are great make ahead options. Scalloped potatoes and casseroles can be assembled the day before and baked on Easter day.

What side dishes go best with ham?

Ham is salty and sweet. It goes well with scalloped potatoes, honey glazed carrots, deviled eggs, mac and cheese, and pineapple casserole.

What side dishes go best with lamb?

Lamb is rich and earthy. It goes well with roasted asparagus, mint pea salad, roasted potatoes, and braised red cabbage.

How do I keep side dishes warm while the main dish finishes cooking?

Use a slow cooker for mashed potatoes and creamed corn. Cover dishes with foil and put them in a warm oven (200 degrees). Or use warming trays.

Final Thoughts

Easter dinner is about family, celebration, and good food. The side dishes are what make the meal special. They add color, flavor, and variety to the plate.

You do not need to make all 35 side dishes. Pick 3 or 4 that sound good to you. Make one classic dish like scalloped potatoes. Make one vegetable dish like roasted asparagus. Make one salad or cold dish like deviled eggs. And make one fun dish like pineapple casserole.

Your Easter dinner will be beautiful and delicious.

You can do this. Enjoy.