23 Brunch Food Ideas To WOW Your Party Crowd

If you love hosting simple ladies brunch parties as much as I do, you will LOVE these brunch food ideas. We women all brought these dishes to our potluck style brunch luncheon event. Those gals blew me away with their wonderful casseroles and the simple recipes to make them.

While these recipes might look fancy or complicated, they are all pretty easy. Some are make ahead recipes. But they are sure to WOW your crowd with your brunch cooking skills.

This past Mother’s Day, the family did a potluck style brunch for all our family and friends. Not only was the company wonderful, but the food was AMAZING.

Let me share with you the best dishes we had at that Mother’s Day bring a dish party for your recipe file. I also want to remember them for Father’s Day, Easter, and probably even Christmas morning. Heck, New Year’s Day brunch too.

Tips for Planning a Brunch

Here are some tips for planning a brunch that my family and I have learned the hard way over the years.

Plan ahead: I cannot stress this enough. Be sure everyone knows what they should be bringing. The host or hostess needs to know for sure what is coming. If you are cooking, consider dishes that can be prepped ahead.

Plan for dietary restrictions: I have a cousin with a pretty severe gluten issue. My aunt cannot have anything dairy. And me? I do not like onions. I am not saying to cater to everyone’s specific likes and dislikes. Just be transparent about what is in recipes for those with ingredient issues.

Offer a variety of foods: Try to have a well rounded mix of food options. Include healthy, lighter options like fruit. Also include sweet stuff and other heavier dishes.

Pre cut your casseroles: Go ahead and pre cut your casseroles, cakes, and other dishes. Do not just let folks scoop it out or cut it on their own. Trust me, there will be plenty for everyone if the serving size is already predetermined.

Above all, do not skip the Mimosas. Two great Mimosa recipes are below.

1. Make Ahead Breakfast Strata

This strata (breakfast casserole) was VERY good. I was afraid the recipe would not be enough for all of us. But the casserole is dense and very filling. When you cut it into individual serving sizes, cut each slice a bit smaller than you think you should.

Total Cook Time: Overnight (prepare night before, bake in morning)

Ingredients:

• Bread cubes (stale bread works best)
• Eggs
• Milk
• Sausage or bacon, cooked and crumbled
• Cheese (cheddar or Swiss)
• Salt and pepper
• Optional: mushrooms, bell peppers, spinach

Instructions:

• Grease a 9×13 baking dish.
• Layer half the bread cubes in the bottom of the dish.
• Sprinkle half the cooked sausage and half the cheese over the bread.
• Add the remaining bread cubes on top.
• Sprinkle the remaining sausage and cheese over the top.
• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Pour the egg mixture evenly over the entire casserole.
• Cover the dish with foil and refrigerate overnight for at least 8 hours.
• In the morning, preheat your oven to 350 degrees Fahrenheit.
• Bake covered for 30 minutes.
• Remove the foil and bake for another 15 to 20 minutes until golden and set.
• Let it rest for 5 to 10 minutes before serving.

2. Sausage and Egg Breakfast Roll Cups

I was on the fence about trying these breakfast roll cups that I found from Kings Hawaiian on Instagram. But I am really glad I did try them. Everyone loved them. You simply take a pack of Kings Hawaiian Rolls, hollow out the center of each one, and fill that cup area with sausage, eggs, cheese, etc. They are quick and easy to make. Plus, they are that perfect single serve size.

Total Cook Time: 25 minutes

Ingredients:

• 1 pack Kings Hawaiian Rolls (12 rolls)
• 6 large eggs
• 1/4 cup milk
• 1/2 cup cooked sausage crumbles
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

• Preheat your oven to 350 degrees Fahrenheit.
• Grease a muffin tin or baking sheet.
• Take each Hawaiian roll and hollow out the center. Leave a small well or cup in each roll.
• Place the hollowed rolls on the prepared baking sheet or in muffin tin cups.
• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Gently fold in the cooked sausage crumbles and shredded cheese.
• Spoon the egg mixture into each hollowed roll cup, filling almost to the top.
• Bake for 15 to 18 minutes until the eggs are set and the rolls are golden brown.
• Garnish with chopped green onions if desired.
• Serve warm.

3. Overnight French Toast Crockpot Casserole

I think this is the BEST Overnight French Toast Crockpot Casserole. It is SO easy to throw together the night before and cook overnight.

Total Cook Time: Overnight (6 to 8 hours on low)

Ingredients:

• 1 loaf French bread or brioche, cut into cubes
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter, melted
• Optional: maple syrup for serving

Instructions:

• Grease the inside of your crockpot well with butter or cooking spray.
• Place the bread cubes in the crockpot.
• In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg.
• Pour the egg mixture evenly over the bread cubes.
• Press the bread down gently to help it absorb the liquid.
• Drizzle the melted butter over the top.
• Cover and cook on LOW for 6 to 8 hours overnight.
• In the morning, turn off the crockpot and let it sit for 10 minutes.
• Serve warm with maple syrup on the side.

4. Banana Pudding Tiramisu with Caramel

Just imagine the lightness of ladyfingers, the sweet tang of bananas, the richness of caramel, all coming together in a sweet blend of flavors. That is what this Banana Pudding Tiramisu with Caramel is. It is a twist on the classic tiramisu with an added punch of banana and caramel goodness. It requires zero cooking time. Just some mixing, layering, and patience while it sets in the fridge.

Total Cook Time: 20 minutes prep, plus 4 hours chilling

Ingredients:

• 2 packs ladyfingers (Savoiardi cookies)
• 4 ripe bananas, sliced
• 2 cups heavy cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1 cup cold coffee or espresso (optional for traditional tiramisu flavor)

Instructions:

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
• Gently fold the whipped cream into the cream cheese mixture.
• Quickly dip each ladyfinger into the cold coffee (if using) and layer them in a 9×9 dish.
• Spread half the cream mixture over the ladyfingers.
• Layer half the sliced bananas on top of the cream.
• Drizzle with half the caramel sauce.
• Repeat the layers: more dipped ladyfingers, remaining cream, remaining bananas, and remaining caramel.
• Cover and refrigerate for at least 4 hours or overnight.
• Serve cold, drizzled with extra caramel sauce if desired.

5. Berry Croissant Casserole Brunch Bake

This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious breakfast bake. Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love.

Total Cook Time: Overnight chill, plus 35 to 40 minutes baking

Ingredients:

• 6 large buttery croissants, torn into pieces
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 6 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Powdered sugar for dusting

Instructions:

• Grease a 9×13 baking dish.
• Tear the croissants into bite sized pieces and place half of them in the dish.
• In a bowl, beat the cream cheese and sugar until smooth.
• Add the eggs, milk, and vanilla. Beat until well combined.
• Sprinkle half the berries over the croissant pieces.
• Pour half the egg mixture over the berries.
• Add the remaining croissant pieces, remaining berries, and remaining egg mixture.
• Press down gently to help the croissants absorb the liquid.
• Cover and refrigerate overnight for at least 8 hours.
• In the morning, preheat your oven to 350 degrees Fahrenheit.
• Bake uncovered for 35 to 40 minutes until golden and set.
• Let cool for 10 minutes. Dust with powdered sugar before serving.

6. Monte Cristo Brunch Sliders

Such a yummy and simple lunch or brunch appetizer type sandwich. Made with Kings Hawaiian rolls, ham, turkey, and cheese baked with a rich buttery topping. Plus, they are dusted with powdered sugar just like the classic Monte Cristo sandwiches you have probably had in restaurants before.

Total Cook Time: 25 minutes

Ingredients:

• 1 pack Kings Hawaiian Rolls (12 rolls)
• 1/2 pound sliced ham
• 1/2 pound sliced turkey
• 6 slices Swiss cheese
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds
• Powdered sugar for dusting

Instructions:

• Preheat your oven to 350 degrees Fahrenheit.
• Slice the entire pack of rolls in half horizontally, keeping the rolls connected.
• Place the bottom half of the rolls in a greased 9×13 baking dish.
• Layer the ham, turkey, and Swiss cheese over the bottom rolls.
• Place the top half of the rolls over the cheese.
• In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
• Brush the butter mixture evenly over the tops of the rolls.
• Bake for 15 to 20 minutes until the cheese is melted and the tops are golden.
• Let cool for 5 minutes.
• Dust generously with powdered sugar before serving.
• Pull apart into individual sliders.

7. Cold Brunch Appetizers Bites and Finger Foods

If you are looking for COLD appetizers for parties, these simple yet elegant brunch finger foods are the perfect no cook foods to serve your guests. Be sure to check out the Strawberry Bites. They are not only SUPER pretty but really easy to make. That is the best kind of brunch food to make to WOW your crowd.

Total Cook Time: 15 minutes

Ingredients for Strawberry Bites:

• Fresh strawberries
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Graham cracker crumbs
• Mini chocolate chips

Instructions for Strawberry Bites:

• Wash and dry the strawberries.
• Cut the stem off each strawberry to create a flat base.
• Hollow out a small well in the center of each strawberry.
• In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
• Spoon or pipe the cream cheese mixture into each strawberry well.
• Dip the top of the filled strawberry into graham cracker crumbs.
• Add two mini chocolate chips for eyes or leave plain.
• Refrigerate until ready to serve.

8. Blueberry Croissant Brunch Casserole Recipe

This delightful Blueberry Croissant Brunch Casserole combines soft buttery croissants with juicy blueberries and a cream cheese mixture filling. Best of all, it is an overnight casserole recipe with an option to double it for a larger group. SO good.

Total Cook Time: Overnight chill, plus 35 to 40 minutes baking

Ingredients:

• 6 large buttery croissants, torn into pieces
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 6 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Powdered sugar for dusting

Instructions:

• Grease a 9×13 baking dish.
• Tear the croissants into bite sized pieces and place half of them in the dish.
• In a bowl, beat the cream cheese and sugar until smooth.
• Add the eggs, milk, and vanilla. Beat until well combined.
• Sprinkle half the blueberries over the croissant pieces.
• Pour half the egg mixture over the berries.
• Add the remaining croissant pieces, remaining blueberries, and remaining egg mixture.
• Press down gently to help the croissants absorb the liquid.
• Cover and refrigerate overnight for at least 8 hours.
• In the morning, preheat your oven to 350 degrees Fahrenheit.
• Bake uncovered for 35 to 40 minutes until golden and set.
• Let cool for 10 minutes. Dust with powdered sugar before serving.

9. Mini Avocado Toast Bites

Avocado toast is one of the simplest ideas yet makes the most delicious snack or meal. These are appetizer sized avocado toast bites. They make an easy serve yourself, single serve type of brunch food.

Total Cook Time: 15 minutes

Ingredients:

• 1 baguette or French bread, sliced into 1/2 inch rounds
• 3 ripe avocados
• 2 tablespoons lime juice
• Salt and pepper to taste
• Optional toppings: cherry tomatoes, radish slices, red pepper flakes, everything bagel seasoning, crumbled feta or cotija cheese, fresh cilantro

Instructions:

• Slice the baguette into thin rounds. Toast lightly if desired.
• In a bowl, mash the avocados with lime juice, salt, and pepper.
• Spread the mashed avocado onto each bread round.
• Top with your choice of toppings: diced cherry tomatoes, radish slices, red pepper flakes, everything bagel seasoning, or crumbled cheese.
• Garnish with fresh cilantro.
• Arrange on a platter and serve immediately.

10. Blueberry Sweet Rolls

These Blueberry Sweet Rolls made our Mother’s Day brunch something truly special. They are light and sweet, with a fantastic crunch from sliced almonds sprinkled on top. So Good.

Total Cook Time: 2 hours (includes rising time)

Ingredients for the dough:

• 3 1/2 to 4 cups all purpose flour
• 1 packet instant yeast (2 1/4 teaspoons)
• 1 cup warm milk
• 1/3 cup sugar
• 1/3 cup butter, softened
• 1 teaspoon salt
• 1 egg

Ingredients for the filling:

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 1/2 cups fresh or frozen blueberries

Ingredients for the glaze and topping:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds

Instructions:

• In a large bowl, mix the warm milk, sugar, and yeast. Let sit for 5 minutes.
• Add the softened butter, salt, egg, and half the flour. Mix well.
• Gradually add the remaining flour until a soft dough forms.
• Knead the dough for 5 to 7 minutes until smooth.
• Place the dough in a greased bowl. Cover and let rise for 1 hour until doubled.
• Roll the dough into a large rectangle (about 16×12 inches).
• Spread the softened butter over the dough.
• Mix the brown sugar and cinnamon. Sprinkle over the butter.
• Sprinkle the fresh or frozen blueberries over the sugar mixture.
• Roll the dough tightly into a long log.
• Cut the log into 12 equal rolls.
• Place the rolls in a greased 9×13 baking dish.
• Cover and let rise for 30 minutes.
• Preheat your oven to 375 degrees Fahrenheit.
• Bake for 20 to 25 minutes until golden brown.
• While baking, mix the powdered sugar, milk, and vanilla for the glaze.
• When the rolls come out of the oven, drizzle with glaze.
• Sprinkle sliced almonds on top. Serve warm.

11. Make Ahead Blueberry Brunch Cake

Lots of make ahead breakfast cakes and casseroles are on this page, but the Blueberry Brunch Cake is the one Janie made for our brunch. I tried to sneak 10 pieces to save for later, but it was all gone.

Total Cook Time: 1 hour (plus overnight chilling optional)

Ingredients:

• 2 cups all purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups fresh or frozen blueberries

For the topping:

• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup cold butter, cubed
• 1 teaspoon cinnamon

Instructions:

• Preheat your oven to 350 degrees Fahrenheit.
• Grease a 9×13 baking dish.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each.
• Add the milk and vanilla. Mix well.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
• Gently fold in the blueberries.
• Spread the batter evenly into the prepared dish.
• Make the topping by mixing the sugar, flour, and cinnamon.
• Cut in the cold butter using a pastry blender or fork until crumbly.
• Sprinkle the topping over the batter.
• Bake for 35 to 40 minutes until a toothpick comes out clean.
• Let cool slightly before serving.

12. Low Carb Make Ahead Breakfast Casserole

My Aunt Cheryl is the one I call the Low Carb Queen. Naturally, her recipe contribution is low carb. But let me tell you, it is GOOD. Our crowd gobbled it up. They could care less if it was low carb or not. (Note: Aunt Cheryl said the original recipe called for about half an onion diced and sautéed to be added to the casserole, but she does not add it.)

Total Cook Time: 45 minutes (plus overnight chilling optional)

Ingredients:

• 1 pound breakfast sausage or ground turkey
• 12 large eggs
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup chopped bell peppers
• 1 cup chopped mushrooms
• 1 cup fresh spinach
• Salt and pepper to taste
• Optional: diced onion (Aunt Cheryl skips this)

Instructions:

• Preheat your oven to 375 degrees Fahrenheit.
• Grease a 9×13 baking dish.
• In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease.
• In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
• Stir in the cooked sausage, shredded cheese, bell peppers, mushrooms, and spinach.
• Pour the mixture into the prepared baking dish.
• At this point, you can cover and refrigerate overnight for a make ahead meal.
• When ready to bake, preheat oven to 375 degrees Fahrenheit.
• Bake for 30 to 35 minutes until the eggs are set and the top is golden brown.
• Let cool for 5 to 10 minutes before serving.

13. Make Ahead and Freeze Brunch Casserole

My favorite cousin, Suzanne, entered the post with HER brunch casserole recipe. What is super unique and smart about the casserole she brought was that it was a Make Ahead and Freeze recipe. That smart woman had this casserole already made and IN HER FREEZER just waiting until she needed it. She is a GENIUS. If you like omelets with ham, cheese, and all kinds of veggies in them (like mushrooms, tomatoes, and onions), this brunch casserole recipe will be YOUR favorite. Best of all, it is freezer safe for up to 3 MONTHS.

Total Cook Time: 1 hour (plus freezing and thawing)

Ingredients:

• 1 pound ham, diced
• 12 large eggs
• 1/2 cup milk
• 2 cups shredded cheese (cheddar or Swiss)
• 1 cup chopped mushrooms
• 1 cup chopped bell peppers
• 1/2 cup chopped onions (optional)
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Instructions for making and freezing:

• Grease a 9×13 freezer safe baking dish.
• In a large bowl, whisk together the eggs, milk, salt, and pepper.
• Stir in the diced ham, shredded cheese, mushrooms, bell peppers, onions (if using), and cherry tomatoes.
• Pour the mixture into the prepared baking dish.
• Cover tightly with plastic wrap and then aluminum foil.
• Label the dish with the date and contents.
• Freeze for up to 3 months.

Instructions for baking from frozen:

• Remove the casserole from the freezer the night before. Place it in the refrigerator to thaw overnight.
• In the morning, preheat your oven to 375 degrees Fahrenheit.
• Remove the plastic wrap and foil.
• Bake for 40 to 45 minutes until the eggs are set and the top is golden brown.
• If baking directly from frozen, add 15 to 20 minutes to the baking time.
• Let cool for 5 to 10 minutes before serving.

14. Strawberry Orange Brunch Mimosas

Angie is finally in the house with the BEST part of our brunch. Her Mimosa recipe. This is the recipe she used. They were so good and really pretty to look at too.

Total Cook Time: 5 minutes

Ingredients:

• 1 bottle champagne or prosecco, chilled
• 1 cup orange juice, chilled
• 1/2 cup strawberry puree (fresh strawberries blended)
• Fresh strawberries for garnish
• Orange slices for garnish

Instructions:

• Make the strawberry puree by blending fresh strawberries until smooth.
• Pour 1 tablespoon of strawberry puree into each champagne flute.
• Add 2 tablespoons of orange juice to each glass.
• Slowly top with chilled champagne or prosecco.
• Gently stir to combine.
• Garnish with a fresh strawberry and an orange slice.
• Serve immediately.

15. Brunch Mocktail Mimosas (Non Alcohol)

She also made a mocktail non alcohol version for those that wanted their mimosa without champagne. Her brunch punch (or mimosa mocktails) was delicious and refreshing. It was a nice twist on traditional plain orange juice.

Total Cook Time: 5 minutes

Ingredients:

• 2 cups sparkling water or club soda, chilled
• 1 cup orange juice, chilled
• 1/2 cup strawberry puree
• 1/4 cup peach nectar (optional)
• Fresh fruit for garnish (strawberries, oranges, raspberries)

Instructions:

• Make the strawberry puree by blending fresh strawberries until smooth.
• In a large pitcher, combine the strawberry puree, orange juice, and peach nectar (if using).
• Stir well to combine.
• Just before serving, pour in the chilled sparkling water or club soda.
• Gently stir to combine.
• Pour into champagne flutes or glasses.
• Garnish with fresh strawberries, orange slices, or raspberries.
• Serve immediately.

16. Crockpot Brunch Casserole

This slow cooker breakfast casserole is perfect for busy mornings. You just toss everything in the crockpot the night before and wake up to a hot, delicious meal.

Total Cook Time: Overnight (6 to 8 hours on low)

Ingredients:

• 1 bag frozen hash browns (30 oz)
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Optional: diced bell peppers and onions

Instructions:

• Grease the inside of your crockpot well with cooking spray or butter.
• Spread half the frozen hash browns on the bottom of the crockpot.
• Sprinkle half the cooked sausage over the hash browns.
• Sprinkle half the shredded cheese over the sausage.
• Repeat the layers with the remaining hash browns, sausage, and cheese.
• In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
• Pour the egg mixture evenly over everything in the crockpot.
• Cover and cook on LOW for 6 to 8 hours overnight.
• In the morning, turn off the crockpot and let it sit for 10 minutes.
• Serve warm directly from the crockpot.

17. Make Ahead Cold Brunch Appetizers

These cold appetizers are perfect for brunch when you do not want to turn on the oven. They are light, refreshing, and can be made the day before.

Total Cook Time: 20 minutes prep, plus chilling time

Ingredients for Veggie Cream Cheese Bites:

• 1 can refrigerated crescent roll dough
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup finely chopped bell peppers
• 1/4 cup finely chopped broccoli
• 1/4 cup shredded carrots
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions for Veggie Cream Cheese Bites:

• Preheat your oven to 375 degrees Fahrenheit.
• Unroll the crescent roll dough and press it into a greased 9×13 baking dish.
• Bake for 8 to 10 minutes until golden brown. Let cool completely.
• In a bowl, mix the cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
• Spread the cream cheese mixture evenly over the cooled crust.
• Sprinkle the chopped bell peppers, broccoli, carrots, and green onions over the top.
• Press the vegetables gently into the cream cheese.
• Cover and refrigerate for at least 2 hours or overnight.
• Cut into small squares before serving.

18. Make Ahead Amish Breakfast Casserole

This hearty Amish breakfast casserole is filled with eggs, cheese, bacon, and hash browns. It is a classic Pennsylvania Dutch dish that feeds a crowd.

Total Cook Time: 1 hour (plus overnight chilling optional)

Ingredients:

• 1 pound bacon, cooked and crumbled
• 1 cup diced ham
• 1 bag frozen hash browns (30 oz), thawed
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Instructions:

• Preheat your oven to 350 degrees Fahrenheit.
• Grease a 9×13 baking dish.
• Layer the thawed hash browns evenly in the bottom of the dish.
• Sprinkle the crumbled bacon and diced ham over the hash browns.
• Sprinkle the shredded cheddar cheese over the meat.
• In a large bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
• Pour the egg mixture evenly over everything in the dish.
• At this point, you can cover and refrigerate overnight.
• Bake for 45 to 55 minutes until the eggs are set and the top is golden brown.
• Let cool for 10 minutes before serving.

19. Bacon Egg Cheese Hashbrown Muffins

These individual breakfast muffins are perfect for grab and go brunches. They have all the flavors of a full breakfast packed into a single muffin.

Total Cook Time: 30 minutes

Ingredients (makes 12 muffins):

• 3 cups frozen hash browns, thawed
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

• Preheat your oven to 375 degrees Fahrenheit.
• Grease a 12 cup muffin tin well with cooking spray.
• Divide the thawed hash browns evenly among the 12 muffin cups. Press them down to form a crust.
• Bake the hash brown crusts for 10 minutes.
• While the crusts bake, whisk together the eggs, milk, salt, pepper, and garlic powder.
• Stir in the crumbled bacon, shredded cheese, and green onions.
• Remove the muffin tin from the oven. Pour the egg mixture into each cup, filling almost to the top.
• Return to the oven and bake for 12 to 15 minutes until the eggs are set.
• Let cool in the pan for 5 minutes.
• Run a knife around the edges of each muffin to loosen.
• Serve warm.

20. Blueberry Lemon Poppy Seed Bread

This quick bread is bursting with fresh blueberries and bright lemon flavor. The poppy seeds add a nice crunch. It is perfect for a brunch dessert or snack.

Total Cook Time: 1 hour and 10 minutes

Ingredients:

• 1 1/2 cups all purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh or frozen blueberries

For the lemon glaze:

• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

• Preheat your oven to 350 degrees Fahrenheit.
• Grease a 9×5 loaf pan.
• In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
• In another bowl, whisk together the eggs, milk, oil, lemon juice, and lemon zest.
• Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
• Gently fold in the blueberries.
• Pour the batter into the prepared loaf pan.
• Bake for 50 to 60 minutes until a toothpick comes out clean.
• Let cool in the pan for 10 minutes.
• Remove the bread from the pan and let cool completely on a wire rack.
• Make the glaze by whisking together the powdered sugar and lemon juice.
• Drizzle the glaze over the cooled bread.
• Slice and serve.

21. Ham and Cheese Quiche Lorraine

This classic French quiche is filled with ham, cheese, and a creamy egg custard. It is elegant enough for a fancy brunch but easy enough for a casual get together.

Total Cook Time: 1 hour

Ingredients:

• 1 pie crust (store bought or homemade)
• 1 cup diced ham
• 1 cup shredded Swiss or Gruyere cheese
• 1/4 cup chopped green onions
• 6 large eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

• Preheat your oven to 375 degrees Fahrenheit.
• Place the pie crust in a 9 inch pie dish. Crimp the edges.
• Sprinkle the diced ham, shredded cheese, and green onions evenly over the bottom of the crust.
• In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
• Pour the egg mixture slowly over the fillings in the crust.
• Place the pie dish on a baking sheet to catch any spills.
• Bake for 35 to 40 minutes until the center is set and the top is golden brown.
• Let cool for 10 minutes before slicing and serving.

22. Cinnamon Roll Casserole

This casserole takes canned cinnamon rolls and turns them into a gooey, buttery breakfast bake. It is so easy and tastes like homemade.

Total Cook Time: 35 minutes

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1/2 cup heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup

Instructions:

• Preheat your oven to 375 degrees Fahrenheit.
• Grease a 9×13 baking dish.
• Open both cans of cinnamon rolls. Cut each cinnamon roll into 4 to 6 pieces.
• Arrange the cinnamon roll pieces evenly in the baking dish.
• In a bowl, whisk together the eggs, heavy cream, cinnamon, vanilla, and maple syrup.
• Pour the egg mixture evenly over the cinnamon roll pieces.
• Bake for 25 to 30 minutes until the cinnamon rolls are puffed and golden brown.
• Remove from the oven. Warm the icing from the cans in the microwave for a few seconds.
• Drizzle the icing over the warm casserole.
• Serve immediately.

23. Sausage and Cream Cheese Crescent Rolls

These bite sized appetizers are always the first to disappear at any brunch. The creamy sausage filling wrapped in buttery crescent dough is irresistible.

Total Cook Time: 25 minutes

Ingredients (makes 16 rolls):

• 1 pound breakfast sausage
• 8 ounces cream cheese, softened
• 2 cans refrigerated crescent roll dough
• 1/4 cup chopped green onions (optional)

Instructions:

• Preheat your oven to 375 degrees Fahrenheit.
• In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease.
• Remove the skillet from heat. Add the softened cream cheese and stir until melted and fully combined.
• Stir in the chopped green onions if using.
• Unroll the crescent roll dough. Separate each triangle along the perforated lines.
• Place a spoonful of the sausage mixture at the wide end of each crescent triangle.
• Roll up the crescent dough starting at the wide end and ending at the point.
• Place the filled crescents on a greased baking sheet.
• Bake for 12 to 15 minutes until golden brown.
• Let cool for 5 minutes before serving.
• Serve warm.

Conclusion

I will keep updating as my procrastinating family and friends send me their recipes. In the meantime, these brunch food ideas will WOW your party crowd. From overnight casseroles to sweet rolls, from savory sliders to refreshing mimosas, there is something here for everyone.

Whether you are hosting Mother’s Day brunch, Father’s Day, Easter, Christmas morning, or New Year’s Day brunch, these recipes are sure to be a hit. The best part is that many of them can be made ahead of time. That means less stress for you and more time with your guests.

So go ahead and plan that brunch. Your crowd will thank you.