Homemade Coconut Oil and Olive Oil Mayonnaise

Making your own mayonnaise at home is easier than you might think. When you make it yourself, you know exactly what ingredients are going into it. You can avoid the processed oils, added sugars, and preservatives that are often found in store-bought versions. This recipe uses a blend of coconut oil and olive oil. Coconut oil adds a subtle, slightly sweet flavor and a rich, smooth texture. Olive oil gives it a classic taste and healthy monounsaturated fats. The result is a creamy, delicious mayonnaise that is perfect for sandwiches, salads, dips, and so much more.

This homemade mayonnaise is also great for people following a ketogenic diet or anyone who wants to eat cleaner. It is full of healthy fats and has no added sugar. Once you try this recipe, you may never go back to the store-bought kind again.

Why Make Your Own Mayonnaise?

There are several good reasons to make your own mayonnaise.

• You control the ingredients. Store-bought mayonnaise often contains soybean oil, canola oil, or other highly processed vegetable oils. It may also have added sugar, preservatives, and artificial flavors. When you make it yourself, you choose the oils. You decide what goes in.
• It tastes better. Fresh, homemade mayonnaise has a bright, clean flavor that is much better than anything you can buy in a jar. The combination of coconut oil and olive oil gives it a rich, smooth taste.
• It is versatile. You can use this mayonnaise as a base for other sauces and dressings. Add garlic for garlic aioli. Add herbs for an herbed spread. Add hot sauce for a spicy kick.
• It is budget-friendly. Making your own mayonnaise can be more affordable than buying high-quality, clean-ingredient mayonnaise from the store.

Ingredients

Here is what you will need to make this creamy, delicious mayonnaise.

• 1/2 cup coconut oil, melted and at room temperature
• 1/2 cup olive oil
• 1 large egg
• 1 large egg yolk
• 1 tablespoon mustard (Dijon mustard works well)
• 1 tablespoon white vinegar
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper

Instructions

Follow these steps carefully. The key to a successful mayonnaise is to add the oil slowly and to keep everything at the right temperature.

Step 1: Prepare the Oils
First, melt the coconut oil. You can do this in a small saucepan over low heat or in a microwave-safe bowl. Once it is melted, pour it into a separate bowl and let it cool to room temperature. You do not want it to be hot when you add it to the other ingredients.

When the melted coconut oil has cooled, combine it with the olive oil in a measuring cup or small bowl. Stir them together and set them aside. The coconut oil should be liquid but not warm.

Step 2: Combine the Wet Ingredients
In a large mixing bowl, add the whole egg, the extra egg yolk, mustard, white vinegar, sea salt, and black pepper. If you are using a whisk, hand mixer, or food processor, you will want a bowl that is deep enough to contain the mixture without splashing.

Mix these ingredients together well for about 30 seconds. You want them to be fully combined and smooth.

Step 3: Slowly Add the Oils
This is the most important step. The secret to a creamy, thick mayonnaise is to add the oil very slowly.

Start with a slow, steady drip. While you are whisking constantly or running your hand mixer or food processor, begin to add the combined oils. You want the oil to go in one drip at a time at the very beginning.

Do not pour the oil in too quickly. If you add it too fast, the mixture will not emulsify properly. It may become thin and runny instead of thick and creamy.

Step 4: Emulsify and Thicken
Continue to add the oil in a slow, steady stream. Keep whisking or blending the whole time. As you add the oil, you will see the mixture start to thicken. It will turn from a thin liquid into a creamy, thick emulsion.

Once all the oil has been added, continue to blend for a few more seconds. The mayonnaise should be thick and hold its shape.

Step 5: Store and Enjoy
Transfer your homemade mayonnaise to a jar or airtight container. Store it in the refrigerator. It will keep for about one to two weeks.

Tips for Success

Here are some tips to help you get perfect mayonnaise every time.

• Use room temperature ingredients. Cold eggs can make it harder for the mixture to emulsify. Let your eggs sit out on the counter for about 30 minutes before you start, or place them in a bowl of warm water for a few minutes.
• Make sure the coconut oil is at room temperature. If the coconut oil is too warm, it can thin out the mayonnaise. If it is too cold, it may solidify and cause clumps. Let it cool completely after melting.
• Add the oil slowly. This cannot be stressed enough. A slow, steady drizzle is the key to a thick, creamy mayonnaise. Rushing this step is the most common reason for a failed emulsion.
• If it does not thicken, you can try to fix it. If your mayonnaise does not thicken, do not throw it away. Start over with a fresh egg yolk in a clean bowl. Slowly whisk the failed mixture into the new yolk, a little at a time. This often saves the emulsion.

Ways to Use Your Homemade Mayonnaise

This homemade mayonnaise is incredibly versatile. Here are just a few ideas for how to use it.

• As a sandwich spread. Use it on turkey, chicken, or veggie sandwiches.
• In salads. Use it as a base for chicken salad, tuna salad, or egg salad.
• As a dip. Serve it with vegetable sticks, roasted potatoes, or chicken wings.
• As a base for sauces. Add garlic to make aioli. Add chopped herbs to make an herbed spread. Add hot sauce to make a spicy mayo.
• On burgers. A dollop of homemade mayonnaise takes a burger to the next level.

Storage

Store your homemade mayonnaise in a sealed jar or container in the refrigerator. It is best to use it within one to two weeks. Always give it a stir before using it, as it may separate slightly over time.

This homemade coconut oil and olive oil mayonnaise is a simple, healthy alternative to store-bought versions. Once you taste the fresh, creamy flavor, you will see why making your own is worth the effort. Enjoy it as a base for your favorite dishes or as a delicious spread on its own.