30+ Healthy and Easy Dinner Recipes

Dinner is often the meal we look forward to most. It is a time to relax after a long day. It is a time to gather with family and enjoy a tasty meal. But after a busy day, you might not have much energy for complicated cooking. This article solves that problem. It has a collection of over 30 healthy, easy, and flavorful dinner recipes. You will find quick weeknight meals. You will also find impressive dishes that are simple enough for guests. Every recipe is nourishing and a joy to make.

Quick and Easy Chicken Dinners

Chicken is a lean protein that you can cook in many ways. It is versatile and always satisfying. These recipes are perfect for a quick and tasty weeknight dinner.

1. Lemon Herb Roasted Chicken and Veggies

Prep time: 15 minutes | Cook time: 25 to 30 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb broccoli florets
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat your oven to 400°F (200°C).
2. On a large baking sheet, toss the chicken, broccoli, and potatoes with olive oil, oregano, thyme, salt, and pepper.
3. Put the lemon slices over the chicken and vegetables.
4. Bake for 25 to 30 minutes. The chicken should be cooked through and the vegetables tender.

2. Chicken and Black Bean Quesadillas

Prep time: 10 minutes | Cook time: 10 minutes | Serves: 4

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup canned black beans, rinsed
• 1 cup shredded cheddar or Monterey Jack cheese
• 8 large flour tortillas
• Optional toppings: salsa, sour cream, guacamole

Instructions:

1. In a bowl, mix the shredded chicken and black beans.
2. Sprinkle cheese over one half of each tortilla. Top with the chicken and bean mix.
3. Fold the other half of the tortilla over the filling.
4. Cook in a lightly oiled skillet over medium heat for 2 to 3 minutes per side. They should be golden brown and the cheese melted.

3. One Pan Honey Mustard Chicken and Carrots

Prep time: 10 minutes | Cook time: 20 to 25 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 lb carrots, peeled and chopped

For the sauce:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat your oven to 400°F (200°C).
2. In a small bowl, whisk the Dijon mustard, honey, and olive oil.
3. Put the chicken and carrots on a baking sheet. Pour the sauce over them and toss to coat.
4. Bake for 20 to 25 minutes. The chicken should be cooked through and the carrots tender.

4. Chicken Stir fry with Mixed Vegetables

Prep time: 15 minutes | Cook time: 10 to 15 minutes | Serves: 4

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite sized pieces
• 1 tablespoon sesame oil
• 4 cups mixed vegetables (like bell peppers, broccoli, snap peas, carrots)

For the sauce:

• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

Instructions:

1. In a small bowl, whisk the soy sauce, honey, rice vinegar, ginger, and garlic.
2. Heat the sesame oil in a large skillet or wok over medium high heat. Add the chicken and cook until browned.
3. Add the vegetables and stir fry for 5 to 7 minutes. They should be tender crisp.
4. Pour the sauce over the chicken and vegetables. Cook for another 2 minutes. The sauce should get a little thicker. Serve with rice or noodles.

5. Grilled Chicken with Pineapple Salsa

Prep time: 15 minutes | Cook time: 10 to 12 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste

For the salsa:

• 1 cup diced fresh pineapple
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice

Instructions:

1. Heat your grill to medium high. Brush the chicken with olive oil and add salt and pepper.
2. Grill the chicken for 5 to 6 minutes per side. It should be cooked through.
3. While the chicken grills, mix all the salsa ingredients in a bowl.
4. Serve the grilled chicken topped with the pineapple salsa.

Flavorful Fish and Seafood

Fish and seafood are great sources of lean protein. They also have healthy omega 3 fatty acids. These recipes are quick to cook and full of flavor.

6. Baked Salmon with Asparagus and Lemon

Prep time: 10 minutes | Cook time: 15 to 20 minutes | Serves: 2

Ingredients:

• 2 (6 ounce) salmon fillets
• 1 bunch of asparagus, trimmed
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat your oven to 400°F (200°C). Put two large pieces of foil on a baking sheet.
2. In the center of each piece of foil, put a salmon fillet and half of the asparagus.
3. In a small bowl, mix the olive oil and garlic. Drizzle over the salmon and asparagus.
4. Add salt and pepper. Put lemon slices on top.
5. Fold the foil into packets, sealing the edges.
6. Bake for 15 to 20 minutes. The salmon should be cooked through and the asparagus tender.

7. Shrimp Scampi with Zucchini Noodles

Prep time: 10 minutes | Cook time: 10 minutes | Serves: 2

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchini, spiralized
• 3 tablespoons butter or olive oil
• 4 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• 1/4 cup dry white wine (optional)
• 2 tablespoons lemon juice
• Red pepper flakes to taste
• 2 tablespoons chopped fresh parsley

Instructions:

1. Heat the butter or oil in a large skillet over medium high heat. Add the garlic and red pepper flakes. Cook for 1 minute.
2. Add the shrimp. Cook for 2 to 3 minutes, until pink. Take the shrimp out of the skillet.
3. Add the broth, wine (if using), and lemon juice to the skillet. Bring to a simmer and cook for 2 minutes.
4. Add the zucchini noodles. Cook for 2 to 3 minutes, until tender crisp.
5. Put the shrimp back in the skillet and toss to mix. Sprinkle with parsley before serving.

8. Fish Tacos with Cabbage Slaw

Prep time: 15 minutes | Cook time: 10 minutes | Serves: 4

Ingredients:

• 1 lb white fish fillets (like cod or tilapia), cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas, warmed

For the slaw:

• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil

Instructions:

1. In a bowl, toss the fish with olive oil, chili powder, cumin, salt, and pepper.
2. Heat a skillet over medium high heat. Cook the fish for 3 to 4 minutes per side. It should be cooked through and flaky.
3. In another bowl, mix the cabbage, cilantro, lime juice, and olive oil to make the slaw.
4. Put the fish in the tortillas. Top with the slaw.

9. Sheet Pan Garlic Herb Tilapia and Green Beans

Prep time: 10 minutes | Cook time: 12 to 15 minutes | Serves: 2

Ingredients:

• 2 tilapia fillets
• 1/2 lb green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat your oven to 400°F (200°C).
2. On a baking sheet, toss the green beans with 1 tablespoon of olive oil, salt, and pepper.
3. In a small bowl, mix the rest of the olive oil with the garlic and Italian seasoning. Brush this over the tilapia.
4. Put the tilapia on the baking sheet with the green beans.
5. Bake for 12 to 15 minutes. The fish should be flaky and the beans tender.
6. Serve with lemon wedges.

10. Seared Scallops with Lemon Butter Sauce

Prep time: 5 minutes | Cook time: 5 to 7 minutes | Serves: 2

Ingredients:

• 1 lb large sea scallops, patted dry
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Instructions:

1. Put salt and pepper on the scallops.
2. Melt 1 tablespoon of butter in a skillet over medium high heat. Add the scallops in one layer. Sear for 1 to 2 minutes per side. They should be golden brown. Take them out of the skillet.
3. Turn the heat down to medium. Melt the rest of the butter. Add the garlic and cook for 30 seconds.
4. Stir in the lemon juice and parsley. Put the scallops back in the pan and toss to coat.
5. Serve right away.

Hearty Vegetarian Mains

These vegetarian recipes are full of flavor and nutrients. They make a satisfying dinner for everyone.

11. Black Bean Burgers

Prep time: 15 minutes | Cook time: 10 minutes | Serves: 4

Ingredients:

• 1 (15 ounce) can black beans, rinsed and patted dry
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 egg, lightly beaten
• Salt and pepper to taste
• 4 hamburger buns and your favorite toppings

Instructions:

1. In a bowl, mash the black beans with a fork until they are partly broken down.
2. Stir in the breadcrumbs, onion, garlic, cumin, chili powder, egg, salt, and pepper.
3. Shape the mix into 4 patties.
4. Cook in a lightly oiled skillet over medium heat for 4 to 5 minutes per side. They should be heated through and lightly browned.
5. Serve on buns with your favorite toppings.

12. Stuffed Sweet Potatoes with Chickpeas and Tahini

Prep time: 10 minutes | Cook time: 45 to 60 minutes | Serves: 2

Ingredients:

• 2 large sweet potatoes
• 1 (15 ounce) can chickpeas, rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the tahini sauce:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 to 3 tablespoons water

Instructions:

1. Heat your oven to 400°F (200°C). Poke the sweet potatoes with a fork. Bake for 45 to 60 minutes, until tender.
2. While the potatoes bake, toss the chickpeas with olive oil, paprika, salt, and pepper. Roast on a baking sheet for 20 minutes, until crispy.
3. Whisk the tahini, lemon juice, and water together to make the sauce.
4. Split the baked sweet potatoes open. Top with the roasted chickpeas and a drizzle of tahini sauce.

13. Lentil Shepherd’s Pie

Prep time: 20 minutes | Cook time: 25 to 30 minutes | Serves: 6

Ingredients:

For the filling:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup brown or green lentils, rinsed
• 4 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme

For the topping:

• 2 lbs potatoes, peeled and cubed
• 1/4 cup milk or milk alternative
• 2 tablespoons butter or vegan butter
• Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
2. While the potatoes boil, heat the olive oil in a large skillet. Cook the onion, carrots, and celery until soft.
3. Stir in the lentils, vegetable broth, tomato paste, and thyme. Bring to a simmer. Cook for 20 to 25 minutes. The lentils should be tender and the sauce thick.
4. Heat your oven to 375°F (190°C). Spread the lentil filling in a baking dish. Top with the mashed potatoes.
5. Bake for 20 to 25 minutes. The topping should be golden and the filling bubbly.

14. Creamy Vegan Pasta with Roasted Red Peppers

Prep time: 10 minutes | Cook time: 15 minutes | Serves: 4

Ingredients:

• 12 ounces of your favorite pasta
• 1 cup raw cashews, soaked in hot water for 30 minutes
• 1 (12 ounce) jar roasted red peppers, drained
• 1/4 cup nutritional yeast
• 2 cloves garlic
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the pasta as the package says.
2. While the pasta cooks, drain the cashews. Put them in a blender with the roasted red peppers, nutritional yeast, garlic, and lemon juice. Blend until smooth and creamy.
3. Toss the cooked pasta with the sauce. Add salt and pepper.

15. Mushroom and Spinach Risotto

Prep time: 10 minutes | Cook time: 30 minutes | Serves: 4

Ingredients:

• 1 tablespoon olive oil
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine (optional)
• 6 cups hot vegetable broth
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil. Cook the mushrooms until browned. Take them out and set aside.
2. In the same pot, cook the onion until soft. Add the garlic and cook for another minute.
3. Stir in the rice and cook for 1 minute. Pour in the wine, if using. Cook until it is absorbed.
4. Add the vegetable broth one ladle at a time. Stir all the time. Wait for the liquid to be absorbed before adding more.
5. When the rice is creamy and al dente, stir in the cooked mushrooms, spinach, and Parmesan. Add salt and pepper.

Easy Pasta and Noodle Dishes

Pasta and noodles are comforting and can be a base for a quick dinner.

16. One Pot Pasta with Tomatoes and Basil

Prep time: 5 minutes | Cook time: 15 minutes | Serves: 4

Ingredients:

• 12 ounces linguine or spaghetti
• 1 (28 ounce) can diced tomatoes
• 1 onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 4 1/2 cups water
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• A handful of fresh basil leaves
• Grated Parmesan for serving

Instructions:

1. Put the pasta, tomatoes, onion, garlic, water, olive oil, red pepper flakes, salt, and pepper in a large pot.
2. Bring to a boil over high heat. Stir to separate the pasta.
3. Keep cooking and stirring often for about 9 to 10 minutes. The pasta should be al dente. The water should have reduced to a sauce.
4. Stir in the basil. Serve with Parmesan.

17. Peanut Noodles with Vegetables

Prep time: 15 minutes | Cook time: 10 minutes | Serves: 4

Ingredients:

• 8 ounces soba or spaghetti noodles
• 2 cups mixed vegetables (like shredded carrots, edamame, bell peppers)

For the peanut sauce:

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 2 tablespoons rice vinegar
• 2 to 4 tablespoons hot water

Instructions:

1. Cook the noodles as the package says. Drain and rinse with cold water.
2. In a bowl, whisk the peanut butter, soy sauce, honey, and rice vinegar. Add hot water, one tablespoon at a time, until the sauce is how you like it.
3. In a large bowl, toss the cooked noodles, vegetables, and peanut sauce together.
4. Garnish with chopped peanuts and cilantro, if you want.

18. Gnocchi with Sage and Brown Butter

Prep time: 5 minutes | Cook time: 10 minutes | Serves: 2

Ingredients:

• 1 (16 ounce) package of potato gnocchi
• 4 tablespoons butter
• 8 to 10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions:

1. Cook the gnocchi as the package says. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the sage leaves. Cook until the butter starts to brown and the sage is crispy.
3. Add the cooked gnocchi to the skillet. Toss to coat in the brown butter sauce.
4. Add salt and pepper. Serve with Parmesan.

From the Grill

Grilling adds a smoky flavor. It is a healthy way to cook with less oil.

19. Grilled Pork Chops with Peach Salsa

Prep time: 15 minutes | Cook time: 8 to 10 minutes | Serves: 4

Ingredients:

• 4 boneless pork chops
• 1 tablespoon olive oil
• Salt and pepper to taste

For the salsa:

• 2 ripe peaches, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice

Instructions:

1. Heat your grill to medium high. Brush the pork chops with olive oil. Add salt and pepper.
2. Grill for 4 to 5 minutes per side. They should be cooked through.
3. While the pork grills, mix all the salsa ingredients in a bowl.
4. Serve the grilled pork chops topped with the peach salsa.

20. Steak with Chimichurri Sauce

Prep time: 15 minutes | Cook time: 10 to 15 minutes | Serves: 4

Ingredients:

• 1.5 lbs flank steak or sirloin
• Salt and pepper to taste

For the chimichurri:

• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 to 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes

Instructions:

1. Put salt and pepper all over the steak.
2. Grill over medium high heat for 5 to 7 minutes per side for medium rare. Cook it how you like it.
3. While the steak grills, whisk all the chimichurri ingredients together.
4. Let the steak rest for 10 minutes. Then slice it against the grain. Serve with the chimichurri sauce.

Sheet Pan and One Pot Wonders

These recipes are all about convenience. You get maximum flavor with minimal cleanup.

21. Sheet Pan Sausage and Veggies

Prep time: 10 minutes | Cook time: 25 to 30 minutes | Serves: 4

Ingredients:

• 1 lb Italian sausage, sliced
• 1 lb Brussels sprouts, halved
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat your oven to 400°F (200°C).
2. On a large baking sheet, toss the sausage, Brussels sprouts, bell pepper, and onion with olive oil, Italian seasoning, salt, and pepper.
3. Bake for 25 to 30 minutes. Toss halfway through. The sausage should be cooked and the vegetables tender and caramelized.

22. One Pot Chicken and Rice

Prep time: 10 minutes | Cook time: 25 to 30 minutes | Serves: 4

Ingredients:

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups long grain white rice
• 3 cups chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium high heat. Brown the chicken pieces.
2. Add the onion and cook until soft. Stir in the garlic.
3. Add the rice, chicken broth, paprika, salt, and pepper. Bring to a boil.
4. Turn down the heat, cover, and let it simmer for 18 to 20 minutes. The rice should be cooked and the liquid absorbed.

23. Skillet Lasagna

Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (24 ounce) jar marinara sauce
• 2 cups water
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large skillet, cook the ground meat and onion until the meat is browned. Add the garlic.
2. Stir in the marinara sauce, water, and broken lasagna noodles. Bring to a simmer.
3. Cover and cook for 15 to 20 minutes. The noodles should be tender.
4. Drop spoonfuls of ricotta cheese over the top. Sprinkle with mozzarella. Cover and cook for another 5 minutes, until the cheese melts.

Light and Fresh Dinners

These are perfect for warmer evenings or when you want something lighter.

24. Zucchini Boats

Prep time: 15 minutes | Cook time: 20 to 25 minutes | Serves: 4

Ingredients:

• 4 medium zucchini
• 1 lb ground turkey or beef
• 1/2 onion, chopped
• 1 (15 ounce) can diced tomatoes, drained
• 1/2 cup breadcrumbs
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Heat oven to 400°F (200°C). Cut the zucchini in half lengthwise. Scoop out the flesh, leaving a 1/4 inch border.
2. In a skillet, cook the ground meat and onion until browned. Stir in the zucchini flesh and diced tomatoes.
3. Spoon the mix into the zucchini boats. Top with breadcrumbs and mozzarella.
4. Bake for 20 to 25 minutes. The zucchini should be tender and the cheese bubbly.

25. Caprese Stuffed Chicken

Prep time: 15 minutes | Cook time: 20 to 25 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices fresh mozzarella
• 8 fresh basil leaves
• 4 slices ripe tomato
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat oven to 375°F (190°C). Cut a pocket into the side of each chicken breast.
2. Stuff each pocket with a slice of mozzarella, 2 basil leaves, and a slice of tomato.
3. Add salt and pepper to the outside of the chicken.
4. Heat the olive oil in an oven safe skillet over medium high heat. Sear the chicken for 2 to 3 minutes per side.
5. Put the skillet in the oven. Bake for 15 to 20 minutes. The chicken should be cooked through.

26. Shrimp and Avocado Salad

Prep time: 15 minutes | Cook time: 5 minutes | Serves: 2

Ingredients:

• 1 lb large shrimp, cooked and chilled
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, gently mix the shrimp, avocado, red onion, and cilantro.
2. Drizzle with lime juice. Add salt and pepper. Toss gently.
3. Serve right away.

Quick Soups

These soups are perfect for a light and comforting dinner. They come together fast.

27. Creamy Chicken and Gnocchi Soup

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 6

Ingredients:

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breast, diced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 (16 ounce) package potato gnocchi
• 1 cup heavy cream
• 2 cups fresh spinach

Instructions:

1. Heat the olive oil in a large pot. Add the chicken and cook until browned. Take it out of the pot.
2. Add the onion, carrots, and celery to the pot. Cook until soft.
3. Pour in the chicken broth and bring to a boil. Add the gnocchi and cook for 3 to 4 minutes.
4. Turn down the heat. Stir in the heavy cream, cooked chicken, and spinach. Cook until the spinach wilts.

28. Sausage and Kale Soup

Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 (15 ounce) can cannellini beans, rinsed
• 1 bunch of kale, stems removed and chopped

Instructions:

1. In a large pot, cook the sausage until browned. Drain the fat.
2. Add the onion and garlic. Cook until soft.
3. Pour in the chicken broth and add the beans. Bring to a simmer. Cook for 15 minutes.
4. Stir in the kale and cook for another 5 minutes, until it wilts.

29. Taco Soup

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 8

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 (15 ounce) can black beans, rinsed
• 1 (15 ounce) can kidney beans, rinsed
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can diced tomatoes
• 1 (4 ounce) can chopped green chiles
• 1 (1 ounce) packet of taco seasoning
• 4 cups beef broth

Instructions:

1. In a large pot, cook the ground beef and onion until the beef is browned.
2. Stir in all the rest of the ingredients.
3. Bring to a simmer. Cook for at least 15 minutes to let the flavors mix.
4. Serve with your favorite taco toppings like sour cream, cheese, and tortilla chips.

30. French Onion Soup

Prep time: 15 minutes | Cook time: 50 minutes | Serves: 4

Ingredients:

• 4 tablespoons butter
• 4 large onions, thinly sliced
• 2 cloves garlic, minced
• 8 cups beef broth
• 1/2 cup dry white wine
• 1 teaspoon dried thyme
• 4 slices of French bread, toasted
• 1 cup shredded Gruyère cheese

Instructions:

1. In a large pot, melt the butter over medium low heat. Add the onions. Cook slowly for 30 to 40 minutes. They should be deeply caramelized.
2. Add the garlic and cook for another minute.
3. Pour in the wine. Scrape up any browned bits from the bottom of the pot.
4. Add the beef broth and thyme. Bring to a simmer. Cook for 10 minutes.
5. Ladle the soup into oven safe bowls. Put a slice of toasted bread on each. Top with lots of Gruyère cheese.
6. Broil for 2 to 3 minutes. The cheese should be melted and bubbly.

31. Loaded Baked Potato Soup

Prep time: 15 minutes | Cook time: 30 minutes | Serves: 6

Ingredients:

• 6 large potatoes, baked and cooled
• 6 slices of bacon, cooked and crumbled
• 4 tablespoons butter
• 1/4 cup all purpose flour
• 4 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Scoop the flesh out of the baked potatoes. Leave a small border. Mash the potato flesh.
2. In a large pot, melt the butter. Whisk in the flour and cook for 1 minute.
3. Slowly whisk in the milk until smooth. Bring to a simmer and cook until it thickens.
4. Stir in the mashed potatoes, half the bacon, cheddar cheese, and sour cream. Add salt and pepper.
5. Serve topped with the rest of the bacon and green onions.

Final Thoughts

Making a healthy and delicious dinner does not have to be hard or take a lot of time. With this collection of over 30 easy recipes, you have many options to choose from. Your evening meal can always be something to look forward to. From one pan wonders and quick stir fries to hearty vegetarian mains and flavorful seafood, these recipes show you can enjoy a home cooked meal even on the busiest nights.

Author: Nick Garcia
Article Type: Recipe Collection
Total Recipes: 31 Complete Dinner Recipes

Disclaimer: This article is for information only. It is not medical advice. Please talk to a doctor or other health expert before you make big changes to your diet.