20 Grillo’s Pickle Dip Recipes You Need To Try

Grillo’s Pickles are famous for their fresh, crisp, and bold flavor. They are kept cold, not on a shelf. This makes them crunchier and tastier than regular pickles. You can eat them right out of the tub, but they also make amazing dips.

These 20 Grillo’s Pickle Dip recipes are all easy to make. Most of them take only 5 to 10 minutes. You just need a bowl and a spoon. No cooking required. They are perfect for parties, game day, or a simple snack at home. Let us get dipping.

1. Classic Grillo’s Pickle Dip

This is the simplest and most popular pickle dip. It has only a few ingredients and tastes amazing with potato chips, crackers, or fresh vegetables.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened to room temperature
• 1/2 cup sour cream
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice (from the Grillo’s container)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a medium bowl, add the softened cream cheese and sour cream. Mix them together with a spoon or a hand mixer until they are smooth and creamy.
2. Add the finely chopped pickles, pickle juice, garlic powder, onion powder, salt, and pepper. Stir everything together until it is well combined.
3. Cover the bowl and put it in the refrigerator for at least 30 minutes. This lets the flavors mix together.
4. Serve cold with potato chips, tortilla chips, crackers, or fresh vegetable sticks.

2. Spicy Grillo’s Pickle Dip

If you like a little heat, this spicy version is for you. The spicy Grillo’s pickles add a kick that goes perfectly with the creamy base.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup plain Greek yogurt (or sour cream)
• 1 cup Grillo’s Spicy Pickles, finely chopped
• 2 tablespoons spicy pickle juice
• 1 teaspoon hot sauce (like Tabasco or Frank’s RedHot)
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. In a bowl, mix the softened cream cheese and Greek yogurt until smooth.
2. Add the chopped spicy pickles, spicy pickle juice, hot sauce, red pepper flakes, garlic powder, and a pinch of salt. Stir well.
3. Cover and refrigerate for at least 30 minutes to let the flavors blend.
4. Serve cold with chips, crackers, or veggie sticks.

3. Bacon Grillo’s Pickle Dip

Everything is better with bacon. This dip combines salty, crunchy bacon with tangy pickles for a crowd-pleasing snack.

Prep time: 10 minutes | Cook time: None | Servings: 10

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup Grillo’s Pickles, finely chopped
• 6 slices of bacon, cooked until crispy and crumbled
• 2 tablespoons pickle juice
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. In a large bowl, mix the cream cheese, sour cream, and mayonnaise until they are smooth and creamy.
2. Add the chopped pickles, crumbled bacon, pickle juice, garlic powder, and black pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Before serving, sprinkle the sliced green onions on top for extra flavor and color.
5. Serve with chips, crackers, or celery sticks.

4. Ranch Grillo’s Pickle Dip

Ranch dressing and pickles are a perfect match. This dip tastes just like a creamy ranch with chunks of crunchy pickle in every bite.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 packet (1 oz) ranch dressing mix
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder

Instructions:

1. In a bowl, mix the sour cream and mayonnaise together until smooth.
2. Add the ranch dressing mix, dried dill, and garlic powder. Stir well.
3. Add the chopped pickles and pickle juice. Mix everything together.
4. Cover and refrigerate for at least 30 minutes.
5. Serve cold with potato chips, pretzels, or fresh vegetables.

5. Loaded Baked Potato Grillo’s Pickle Dip

This dip tastes just like a loaded baked potato, but with pickles added for a tangy crunch. It is rich, creamy, and very satisfying.

Prep time: 10 minutes | Cook time: None | Servings: 10

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 cup Grillo’s Pickles, finely chopped
• 4 slices of bacon, cooked and crumbled
• 2 green onions, thinly sliced
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the shredded cheddar cheese, chopped pickles, crumbled bacon, half of the sliced green onions, garlic powder, salt, and pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Before serving, sprinkle the remaining green onions on top.
5. Serve with chips, crackers, or sliced baguette.

6. Buffalo Grillo’s Pickle Dip

Buffalo sauce and pickles are a great combination. This dip has a spicy, tangy flavor that will keep you coming back for more.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup buffalo wing sauce
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese (optional, for topping)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the buffalo sauce, chopped pickles, pickle juice, and garlic powder. Stir well.
3. If you are using the cheddar cheese, stir half of it into the dip and save the rest for the top.
4. Cover and refrigerate for at least 30 minutes.
5. Before serving, sprinkle the remaining cheese and the sliced green onions on top.
6. Serve with celery sticks, carrot sticks, or tortilla chips.

7. Smoked Salmon Grillo’s Pickle Dip

This is a more elegant dip that is perfect for a party or brunch. The smoky salmon and tangy pickles are a wonderful pair.

Prep time: 10 minutes | Cook time: None | Servings: 10

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 4 ounces smoked salmon, finely chopped
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 2 tablespoons fresh dill, chopped
• 1 tablespoon capers, drained and chopped
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the chopped smoked salmon, chopped pickles, pickle juice, fresh dill, capers, and black pepper. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with bagel chips, crackers, or cucumber slices.

8. Everything Bagel Grillo’s Pickle Dip

This dip has all the flavors of an everything bagel with cream cheese, but with the added crunch of pickles. It is simple and delicious.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 2 tablespoons everything bagel seasoning
• 1/2 teaspoon garlic powder

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the chopped pickles, pickle juice, everything bagel seasoning, and garlic powder. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with pretzels, crackers, or sliced bell peppers.

9. Pickle de Gallo Grillo’s Dip

This dip is like a cross between pico de gallo and pickle dip. It is fresh, chunky, and full of flavor. It is great with tortilla chips.

Prep time: 10 minutes | Cook time: None | Servings: 10

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup Grillo’s Pickles, finely chopped
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons pickle juice
• 1 jalapeño, seeded and finely chopped (optional)
• Juice of 1 lime
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the chopped pickles, diced tomatoes, red onion, cilantro, pickle juice, jalapeño (if using), lime juice, salt, and pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with tortilla chips.

10. Roasted Garlic Grillo’s Pickle Dip

Roasted garlic adds a sweet, mellow, and deeply savory flavor to this dip. It is a great choice for garlic lovers.

Prep time: 5 minutes (plus time to roast garlic) | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 head of roasted garlic (about 2 tablespoons of roasted garlic paste)
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper

Instructions:

1. To roast the garlic, cut the top off a whole head of garlic. Drizzle with olive oil, wrap in foil, and bake at 400°F for 30 to 40 minutes. Squeeze the soft cloves out to make a paste.
2. In a bowl, mix the cream cheese and sour cream until smooth.
3. Add the roasted garlic paste, chopped pickles, pickle juice, dried parsley, and black pepper. Stir well.
4. Cover and refrigerate for at least 30 minutes.
5. Serve with crackers, bread, or vegetable sticks.

11. Blue Cheese Grillo’s Pickle Dip

Blue cheese and pickles are a surprisingly good match. The sharp, tangy blue cheese pairs perfectly with the bright, sour pickles.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh chives (for garnish)

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the crumbled blue cheese, chopped pickles, pickle juice, and black pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Before serving, sprinkle the chopped chives on top.
5. Serve with crackers, celery sticks, or apple slices.

12. Avocado Grillo’s Pickle Dip

This dip is creamy from the avocado and tangy from the pickles. It is a fresher, lighter option that is perfect for summer.

Prep time: 10 minutes | Cook time: None | Servings: 8

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 cup fresh cilantro, chopped
• Salt and black pepper to taste

Instructions:

1. In a bowl, mash the avocados with a fork until they are mostly smooth but still a little chunky.
2. Add the sour cream and mayonnaise. Mix well.
3. Add the chopped pickles, pickle juice, lime juice, garlic powder, cilantro, salt, and pepper. Stir everything together.
4. Cover and refrigerate for at least 30 minutes. (The lime juice will help keep the avocado from turning brown.)
5. Serve with tortilla chips, pita chips, or fresh vegetables.

13. French Onion Grillo’s Pickle Dip

This dip combines the rich, savory flavor of French onion soup with the tangy crunch of pickles. It is a unique and delicious twist.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 packet (1 oz) French onion soup mix
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1/2 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the French onion soup mix, chopped pickles, pickle juice, and black pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes. This allows the soup mix to soften and the flavors to blend.
4. Before serving, sprinkle the sliced green onions on top.
5. Serve with potato chips, crackers, or pretzels.

14. Dill Grillo’s Pickle Dip

This dip is for serious dill lovers. It has extra fresh dill and dill pickle juice for an intense, herby flavor.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup Grillo’s Pickles, finely chopped
• 3 tablespoons pickle juice
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the chopped pickles, pickle juice, fresh dill, dried dill, and garlic powder. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with pretzels, crackers, or cucumber slices.

15. Horseradish Grillo’s Pickle Dip

Horseradish adds a sharp, pungent kick to this dip. It is bold and flavorful, perfect for people who like strong tastes.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish (drained)
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the horseradish, chopped pickles, pickle juice, Dijon mustard, and black pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with pretzels, crackers, or roasted potatoes.

16. Cheddar and Chive Grillo’s Pickle Dip

This dip is cheesy, creamy, and full of fresh chive flavor. The sharp cheddar pairs perfectly with the tangy pickles.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1/4 cup fresh chives, chopped
• 1/2 teaspoon garlic powder

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the shredded cheddar cheese, chopped pickles, pickle juice, chives, and garlic powder. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with chips, crackers, or bread.

17. Smoked Paprika Grillo’s Pickle Dip

Smoked paprika adds a deep, smoky flavor to this dip. It is a simple way to add a lot of taste without extra calories.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the chopped pickles, pickle juice, smoked paprika, garlic powder, and onion powder. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with chips, crackers, or fresh vegetables.

18. Lemon Pepper Grillo’s Pickle Dip

Lemon pepper adds a bright, citrusy flavor to this dip. It is light, refreshing, and a little bit tangy.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 tablespoon lemon pepper seasoning
• 1/2 teaspoon garlic powder

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the chopped pickles, pickle juice, lemon pepper seasoning, and garlic powder. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with pita chips, crackers, or cucumber slices.

19. Parmesan and Herb Grillo’s Pickle Dip

Parmesan cheese and fresh herbs make this dip feel fancy. It is perfect for a party or a special snack.

Prep time: 5 minutes | Cook time: None | Servings: 8

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon garlic powder

Instructions:

1. In a bowl, mix the cream cheese and sour cream until smooth.
2. Add the Parmesan cheese, chopped pickles, pickle juice, parsley, thyme, and garlic powder. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with crackers, baguette slices, or vegetable sticks.

20. Tzatziki Grillo’s Pickle Dip

This dip is inspired by Greek tzatziki. It has cucumber, garlic, and dill, plus the added tang of Grillo’s pickles. It is cool, creamy, and refreshing.

Prep time: 10 minutes | Cook time: None | Servings: 8

Ingredients:

• 1 cup plain Greek yogurt
• 8 ounces cream cheese, softened
• 1 cup Grillo’s Pickles, finely chopped
• 2 tablespoons pickle juice
• 1/2 English cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix the Greek yogurt and cream cheese until smooth.
2. Add the chopped pickles, pickle juice, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper. Stir well.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with pita chips, crackers, or fresh vegetables.

Storage Tips

• All of these dips should be stored in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.
• Stir the dip before serving again, as some liquid may separate.
• Do not freeze these dips, as the creamy texture will change when thawed.

Final Thoughts

Grillo’s Pickles are a great ingredient for making quick, easy, and delicious dips. They are crunchy, tangy, and full of flavor. With these 20 recipes, you have plenty of options for parties, game days, or just a tasty snack at home. There are classic creamy dips, spicy dips, bacon dips, ranch dips, and even fancy dips with smoked salmon or blue cheese. Try a few and find your favorite. Enjoy.