15 Butter Squishy Recipes You Need To Try

Butter makes everything better. It adds richness, flavor, and a soft, tender texture. “Butter squishy” treats are the ultimate comfort food. They are soft, buttery, and almost melt in your mouth. Think of the best butter cookie you have ever had, or a soft, gooey bar fresh from the oven.

These 15 butter squishy recipes are all easy to make. Most of them take about 30 minutes from start to finish. They are perfect for bake sales, holiday cookie exchanges, or any time you need a little sweetness in your life. Let us get baking.

1. Classic Butter Squishy Cookies

These are the ultimate butter cookies. They are soft, tender, and have a rich, buttery flavor. They literally melt in your mouth. They are perfect with a cup of tea or coffee.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened to room temperature
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. This takes about 3 minutes.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture. Mix until just combined. Do not overmix.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Use a fork to gently flatten each cookie. Dip the fork in flour to prevent sticking.
8. Bake for 10 to 12 minutes, until the edges are lightly golden. The centers will still be soft.
9. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

2. Brown Butter Squishy Cookies

Brown butter has a nutty, toasty flavor that takes these cookies to the next level. The dough needs to chill, but the result is worth the wait.

Prep time: 20 minutes | Chill time: 1 hour | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Make the brown butter. Melt the butter in a saucepan over medium heat. Cook, stirring often, until the butter turns golden brown and smells nutty. Remove from heat and let cool completely.
2. In a large bowl, mix the cooled brown butter, brown sugar, and granulated sugar.
3. Add the egg, egg yolk, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Cover the dough and refrigerate for at least 1 hour.
7. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Scoop tablespoon-sized balls of dough onto the baking sheets.
9. Bake for 10 to 12 minutes, until the edges are golden.
10. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

3. Butter Squishy Bars

These bars are like a soft, buttery shortbread. They are dense, rich, and absolutely delicious. You can add chocolate chips or nuts if you want.

Prep time: 10 minutes | Cook time: 25 minutes | Servings: 16 bars

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture. Mix until a soft dough forms.
6. Press the dough evenly into the prepared baking pan.
7. Use a fork to prick holes all over the top of the dough.
8. Bake for 20 to 25 minutes, until the edges are lightly golden.
9. Let cool completely in the pan before cutting into bars.

4. Lemon Butter Squishy Cookies

These cookies have a bright, citrusy flavor from fresh lemon zest and juice. The butter makes them soft, and the lemon makes them refreshing.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 2 tablespoons lemon zest
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each. Add the lemon juice and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Bake for 10 to 12 minutes, until the edges are lightly golden.
8. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

5. Chocolate Butter Squishy Cookies

These are for chocolate lovers. The dough has cocoa powder and chocolate chips. They are soft, rich, and very chocolatey.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each. Add the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Fold in the chocolate chips.
7. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
8. Bake for 10 to 12 minutes, until the edges are set.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

6. Butter Squishy Thumbprint Cookies

These cookies have a soft, buttery base and a sweet jam filling in the center. They are beautiful and delicious.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup jam (raspberry, strawberry, or apricot)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add the egg yolks and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until a soft dough forms.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a small amount of jam.
9. Bake for 10 to 12 minutes, until the edges are lightly golden.
10. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

7. Cinnamon Butter Squishy Cookies

Cinnamon adds warmth and spice to these soft, buttery cookies. They taste like snickerdoodles but are even softer.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons ground cinnamon mixed with 2 tablespoons sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheets.
8. Bake for 10 to 12 minutes, until the edges are set.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

8. Maple Butter Squishy Cookies

Maple syrup adds a sweet, woodsy flavor to these soft cookies. They are perfect for fall or winter.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup maple syrup
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, maple syrup, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Bake for 10 to 12 minutes, until the edges are lightly golden.
8. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

9. Almond Butter Squishy Cookies

Almond extract gives these cookies a nutty, marzipan-like flavor. They are delicate, soft, and very elegant.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add the egg and almond extract. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Press a few sliced almonds into the top of each cookie.
8. Bake for 10 to 12 minutes, until the edges are lightly golden.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

10. Butter Squishy Sandwich Cookies

These are two soft butter cookies sandwiched together with a creamy filling. They are like homemade Oreos, but better.

Prep time: 20 minutes | Cook time: 12 minutes | Servings: 12 sandwich cookies

Ingredients:

• For the cookies: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt
• For the filling: 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Instructions:

1. Make the cookies. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract.
3. In a separate bowl, whisk together the flour and salt. Gradually add to the butter mixture. Mix until a dough forms.
4. Roll the dough into 1-inch balls. Place them on the prepared baking sheets. Flatten slightly.
5. Bake for 10 to 12 minutes. Let cool completely.
6. Make the filling. Beat the softened butter, powdered sugar, and vanilla extract until light and fluffy.
7. Spread the filling on the bottom of one cookie. Top with another cookie to make a sandwich.

11. Peanut Butter Butter Squishy Cookies

These cookies combine two kinds of butter: dairy butter and peanut butter. They are soft, nutty, and delicious.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Use a fork to gently flatten each cookie, making a crisscross pattern.
8. Bake for 10 to 12 minutes, until the edges are set.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

12. Cream Cheese Butter Squishy Cookies

Cream cheese adds extra richness and a slight tang to these soft cookies. They are incredibly tender.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, cream cheese, and sugar until light and fluffy.
3. Add the egg and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
7. Bake for 10 to 12 minutes, until the edges are lightly golden.
8. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

13. Coconut Butter Squishy Cookies

Shredded coconut adds texture and a tropical flavor to these soft, buttery cookies.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each. Add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Fold in the shredded coconut.
7. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
8. Bake for 10 to 12 minutes, until the edges are set.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

14. Lavender Butter Squishy Cookies

Dried culinary lavender adds a floral, slightly herbal flavor to these delicate cookies. They are elegant and perfect for a tea party.

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon dried culinary lavender
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, dried lavender, and salt.
4. Gradually add the dry ingredients to the wet ingredients. Mix until a soft dough forms.
5. Roll the dough into 1-inch balls. Place them on the prepared baking sheets.
6. Bake for 10 to 12 minutes, until the edges are lightly golden.
7. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.

15. Butter Squishy Brownies

These brownies are fudgy, buttery, and have a crackly top. They are the perfect combination of a brownie and a butter cookie.

Prep time: 15 minutes | Cook time: 25 minutes | Servings: 16 brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over low heat. Remove from heat.
3. Stir in the sugar. Mix well.
4. Add the eggs, one at a time, mixing well after each. Add the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
7. Pour the batter into the prepared pan. Spread evenly.
8. Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let cool completely in the pan before cutting into squares.

Storage Tips

• Store butter squishy cookies in an airtight container at room temperature for up to 1 week.
• For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months.
• Brownies and bars can be stored in an airtight container at room temperature for up to 5 days.

Final Thoughts

Butter squishy treats are the ultimate comfort food. They are soft, rich, and full of buttery flavor. With these 15 recipes, you have plenty of options. There are classic butter cookies, brown butter cookies, lemon cookies, chocolate cookies, and even lavender cookies. Pick one, preheat your oven, and start baking. Enjoy.